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Sheng Jiang

Zingiber officinale Rosc.

Genus: Zingiber Species: officinale Pinyin: Sheng Jiang Latin: Rhizoma Zingiberis Recens
Fresh ginger rhizome (English) 生姜 (Chinese)

☯ TCM Properties

Category: releasing_exterior
Temperature: warm
Taste: pungent
Meridians: lung, spleen, stomach
Functions:

Releases the Exterior and Disperses Wind-Cold; Warms the Middle Burner and Stops Vomiting; Warms the Lungs and Stops Cough; Resolves Phlegm; Reduces the toxicity of other herbs; Resolves Seafood Poisoning

Western Herbalism Properties

Actions:
carminativestimulantdiaphoreticantispasmodicantimicrobial

Used In Formulas (46)

Showing 5 of 46.

Botanical Description

Zingiber officinale Roscoe is a herbaceous perennial in the family Zingiberaceae, reaching about 0.6 to 1.2 meters tall. The plant arises from a branched, aromatic, pale yellow rhizome with a knobby, jointed form and a fibrous interior. Leafy pseudostems bear two-ranked, lanceolate to linear-lanceolate leaves 15 to 30 cm long with sheathing bases and a prominent midrib. Flowers, rarely produced in cultivation, are borne on a separate stout scape arising directly from the rhizome and are arranged in a dense, cone-like spike of overlapping green bracts; individual flowers are small, yellow-green with a purple, cream-spotted lip. The plant is native to tropical and subtropical Asia and is now cultivated worldwide. In traditional Chinese medicine, the fresh rhizome is known as Sheng Jiang and is harvested before the leaves yellow; it is pungent, juicy and warming, distinguished from dried ginger (Gan Jiang) by its emphasis on releasing the exterior.

Dosage

Form Amount Frequency Duration Population Notes
decoction 3-9g Daily

Cultural & Historical Context

Traditional Chinese Uses

Sheng Jiang (fresh ginger rhizome) holds a foundational role in Chinese herbal medicine as a warming, acrid herb that dispels cold, settles the Stomach, and relieves nausea. It is one of the most commonly used herbs for early-stage colds and chills, especially when accompanied by headache or stiff neck. Fresh ginger also counteracts the toxicity of many herbs and seafood, which is why it appears so often as an ingredient in compound formulas. It is considered a safe, food-grade herb suitable for everyday use.

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.