Xiao Chai Hu Tang

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小柴胡汤 (Minor Bupleurum Decoction)

Source: Shang Han Lun — Zhang Zhongjing (Han, 220)

Last updated August 30, 2026

Not yet clinically reviewed

Shao Yang syndromeAlternating chills and feverHypochondriac fullness and painNausea and vomitingChronic hepatitisLiver and gallbladder disordersMalaria-like conditions

Description

Xiao Chai Hu Tang (Minor Bupleurum Decoction) is one of the most studied and widely used classical formulas, treating Shao Yang syndrome — when disease is neither on the exterior nor fully interior. It harmonizes and releases the Shao Yang, balances Liver-Gallbladder and Spleen-Stomach, and is the basis for numerous modern clinical applications in hepatology, immunology, and respiratory medicine.

Composition

Herb Amount % Role Function
Chai Hu 24g 29.63% Jun (Chief) Releases Shao Yang pathogen, harmonizes exterior-interior, spreads Liver Qi.
Huang Qin 9g 11.11% Chen (Deputy) Clears heat from Shao Yang, eliminates Gallbladder heat.
Ban Xia 9g 11.11% Zuo (Assistant) Harmonizes Stomach, descends rebellious Qi, stops vomiting.
Ren Shen 9g 11.11% Zuo (Assistant) Tonifies Spleen Qi, prevents pathogen entering interior.
Gan Cao 9g 11.11% Zuo (Assistant) Tonifies Qi, harmonizes all herbs.
Sheng Jiang 9g 11.11% Zuo (Assistant) Harmonizes Stomach, assists Ban Xia, releases exterior.
Da Zao 12g 14.81% Zuo (Assistant) Tonifies Spleen Qi and Blood, harmonizes Ying Qi.

Total weight: 96g

Dui Yao — Core Herb Pairs

The classical two-herb combinations at the heart of this formula, as recorded on the herbs' own pages — each pair has an action neither herb has alone.

Chai Hu柴胡 + Huang Qin黄芩

Together one vents pathogens from the shaoyang exterior while the other clears heat from within, harmonizing shaoyang and resolving alternating chills and fever.

Energetics dose-weighted

The formula's overall nature, taste balance and channel reach, weighted by each herb's dose. Classical formulas often pair warm and cool herbs on purpose, so a net figure summarises the mix — it doesn't describe every herb in it.

Nature

Cold Cool Neutral Warm Hot

Net neutral (-0.04)

From 100% of the weighed grams.

cold cool neutral warm

Grams by band: cold 11%, cool 30%, neutral 11%, warm 48%.

Pairs warm and cool. 48% of the weighed grams are warm or hot and 41% cool or cold — the net is their average, not the whole story.

Taste

pungent sweet bitter
  • pungent 37%
  • sweet 32%
  • bitter 32%

From 100% of the weighed grams.

Channels reached

  • Spleen 70%
  • Stomach 59%
  • Lung 56%
  • Gallbladder 41%
  • Heart 33%
  • Pericardium 30%

Share of the grams entering each channel, from 100% of the weighed grams.

Dose-weighted from each herb's recorded nature, taste and channels (missing values are left out, never counted as neutral). It describes the composition — it is not a recommendation.

Compare side by side with Xiao Yao San →

Preparation

Traditional double-decoction: decoct all herbs in 1.2L water, reduce to 600mL, remove dregs, reduce to 300mL. Take warm in 3 doses/day.

Dosage

Decoction: 1 dose/day in 2–3 divided doses. Granules: follow package instructions.

Conditions Addressed

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Formula Network

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Similar Formulas by composition

Match score combines dosage-weighted composition (cosine, 70%) with shared-herb overlap (Jaccard, 30%).

Traditional formula information is for educational purposes only. Herbal formulas should be prescribed by a qualified practitioner — dosages and combinations are individualized and can interact with medications.

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