Da Qing Long Tang
Star大青龙汤 (Major Bluegreen Dragon Decoction)
Source: Shang Han Lun — Zhang Zhong-Jing (Eastern Han, c. 220)
Last updated October 1, 2026
Description
Da Qing Long Tang (Major Bluegreen Dragon Decoction), from the Shang Han Lun (Discussion of Cold-Induced Disorders) by Zhang Zhong-Jing.
Actions: Induces diaphoresis and releases the exterior; Clears heat and relieves irritability.
Presentation: Exterior wind-cold syndrome with interior heat: fever and aversion to cold of equal severity, a superficial and tight pulse, body aches, absence of perspiration, irritability, and restlessness.
Cautions:
- Strong diaphoretic that can damage yang qi; contraindicated with spontaneous sweating, aversion to wind, weak pulse or generalized deficiency. Use only as needed, stop when effective, avoid prolonged use or very large doses.
- Profuse sweating may consume yang (weakness, irritability, aversion to cold, insomnia); the source text applies powder to the body to stop sweating (traditionally Long Gu, Mu Li or Nuo Mi powder; baby powder today).
Herb–drug interactions:
- Interferon-induced adverse reactions: in chronic hepatitis C, Da Qing Long Tang (4 pts) or Ma Huang Tang (8 pts) with interferon-beta significantly reduced discomfort, fever, malaise, paresthesia and arthralgia vs interferon alone (16 pts) without reducing antiviral effect
Pharmacological effects reported:
- Temperature regulation: oral dose of 14 mL/kg lowered temperature in febrile rabbits, onset about 90 minutes, mean reduction 0.96 C at 120 minutes
- Antibacterial: inhibitory effects against E. coli and Staphylococcus aureus
Source: Chen JK, Chen TT. Chinese Herbal Formulas and Applications: Pharmacological Effects & Clinical Research. Art of Medicine Press, 2009, p. 45.
Composition
| Herb | Amount | % | Role | Function |
|---|---|---|---|---|
|
Ma Huang
dose double that of Ma Huang Tang; as printed: Ma Huang (Herba Ephedrae) 18g [12g]
|
12g | 25% | Jun (Chief) | Strongly dispels wind-cold and induces diaphoresis |
|
Shi Gao
as printed: Shi Gao (Gypsum Fibrosum, fen sui (pulverized)) egg yolk in size [12g]
|
12g | 25% | Chen (Deputy) | Clears interior heat, relieves irritability and restlessness, offsets the warmth of Ma Huang |
|
Gui Zhi
as printed: Gui Zhi (Ramulus Cinnamomi) 6g [4g]
|
4g | 8.33% | Zuo (Assistant) | Helps Ma Huang dispel exterior wind-cold and relieve body aches |
|
Xing Ren
as printed: Ku Xing Ren (Semen Armeniacae Amarum) 40 kernels [6g]
|
6g | 12.5% | Zuo (Assistant) | Smooths Lung qi to relieve dyspnea |
|
Gan Cao
as printed: Zhi Gan Cao (Radix et Rhizoma Glycyrrhizae Praeparata cum Melle) 6g [5g]
|
5g | 10.42% | Zuo (Assistant) | Increased dose protects body fluids from interior heat |
|
Sheng Jiang
as printed: Sheng Jiang (Rhizoma Zingiberis Recens) 9g [9g]
|
9g | 18.75% | Zuo (Assistant) | With Da Zao, harmonizes ying and wei, moderates Ma Huang and Shi Gao, tonifies qi and the middle jiao |
|
Da Zao
as printed: Da Zao (Fructus Jujubae, bo (opened)) 12 pieces [3 pieces]
|
3pieces | 100% | Zuo (Assistant) | With Sheng Jiang, harmonizes ying and wei and tonifies the middle |
Energetics dose-weighted
The formula's overall nature, taste balance and channel reach, weighted by each herb's dose. Classical formulas often pair warm and cool herbs on purpose, so a net figure summarises the mix — it doesn't describe every herb in it.
Nature
Net neutral (+0.15)
From 100% of the weighed grams.
Grams by band: cold 25%, neutral 10%, warm 65%.
Pairs warm and cool. 65% of the weighed grams are warm or hot and 25% cool or cold — the net is their average, not the whole story.
Taste
- pungent 48%
- sweet 27%
- bitter 25%
From 100% of the weighed grams.
Channels reached
- Lung 100%
- Stomach 54%
- Spleen 29%
- Heart 19%
- Large intestine 13%
Share of the grams entering each channel, from 100% of the weighed grams.
1 herb without a dose in grams, so left out of every figure above: Da Zao.
Dose-weighted from each herb's recorded nature, taste and channels (missing values are left out, never counted as neutral). It describes the composition — it is not a recommendation.
Preparation
Source text: cook Ma Huang first in 9 cups [1,800 mL] water to 7 cups [1,400 mL], skim foam, add the rest and reduce to 3 cups [600 mL]; take 1 cup [200 mL] warm for mild sweating, and stop once sweating occurs. Today use bracketed doses.
Click a node for details · double-click to expand it · Ctrl/⌘ + scroll or two fingers to zoom and pan.
Formula family
Each entry reads as the larger formula written out: “+” adds its other catalogue cores, then the herbs none of them hold. A catalogue formula counts as a core only when at least 80% of its herbs are present, no more than 1 is absent, and the absent herb is not its chief.
Similar Formulas by composition
Match score combines dosage-weighted composition (cosine, 70%) with shared-herb overlap (Jaccard, 30%).
Traditional formula information is for educational purposes only. Herbal formulas should be prescribed by a qualified practitioner — dosages and combinations are individualized and can interact with medications.
📝 Notes
Public notes from the community and your own private notes on Da Qing Long Tang.
No notes yet.