Da Qing Long Tang

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大青龙汤 (Major Bluegreen Dragon Decoction)

Source: Shang Han Lun — Zhang Zhong-Jing (Eastern Han, c. 220)

Last updated October 1, 2026

Not yet clinically reviewed

common coldinfluenzaasthmawheezing and dyspneafeverbronchitispneumoniameningitismeaslesurticariaerysipelasarthritisanhidrosisallergic rhinitisacute nephritisedema caused by nephritis

Description

Da Qing Long Tang (Major Bluegreen Dragon Decoction), from the Shang Han Lun (Discussion of Cold-Induced Disorders) by Zhang Zhong-Jing.

Actions: Induces diaphoresis and releases the exterior; Clears heat and relieves irritability.

Presentation: Exterior wind-cold syndrome with interior heat: fever and aversion to cold of equal severity, a superficial and tight pulse, body aches, absence of perspiration, irritability, and restlessness.

Cautions:

  • Strong diaphoretic that can damage yang qi; contraindicated with spontaneous sweating, aversion to wind, weak pulse or generalized deficiency. Use only as needed, stop when effective, avoid prolonged use or very large doses.
  • Profuse sweating may consume yang (weakness, irritability, aversion to cold, insomnia); the source text applies powder to the body to stop sweating (traditionally Long Gu, Mu Li or Nuo Mi powder; baby powder today).

Herb–drug interactions:

  • Interferon-induced adverse reactions: in chronic hepatitis C, Da Qing Long Tang (4 pts) or Ma Huang Tang (8 pts) with interferon-beta significantly reduced discomfort, fever, malaise, paresthesia and arthralgia vs interferon alone (16 pts) without reducing antiviral effect

Pharmacological effects reported:

  • Temperature regulation: oral dose of 14 mL/kg lowered temperature in febrile rabbits, onset about 90 minutes, mean reduction 0.96 C at 120 minutes
  • Antibacterial: inhibitory effects against E. coli and Staphylococcus aureus

Source: Chen JK, Chen TT. Chinese Herbal Formulas and Applications: Pharmacological Effects & Clinical Research. Art of Medicine Press, 2009, p. 45.

Composition

Herb Amount % Role Function
Ma Huang
dose double that of Ma Huang Tang; as printed: Ma Huang (Herba Ephedrae) 18g [12g]
12g 25% Jun (Chief) Strongly dispels wind-cold and induces diaphoresis
Shi Gao
as printed: Shi Gao (Gypsum Fibrosum, fen sui (pulverized)) egg yolk in size [12g]
12g 25% Chen (Deputy) Clears interior heat, relieves irritability and restlessness, offsets the warmth of Ma Huang
Gui Zhi
as printed: Gui Zhi (Ramulus Cinnamomi) 6g [4g]
4g 8.33% Zuo (Assistant) Helps Ma Huang dispel exterior wind-cold and relieve body aches
Xing Ren
as printed: Ku Xing Ren (Semen Armeniacae Amarum) 40 kernels [6g]
6g 12.5% Zuo (Assistant) Smooths Lung qi to relieve dyspnea
Gan Cao
as printed: Zhi Gan Cao (Radix et Rhizoma Glycyrrhizae Praeparata cum Melle) 6g [5g]
5g 10.42% Zuo (Assistant) Increased dose protects body fluids from interior heat
Sheng Jiang
as printed: Sheng Jiang (Rhizoma Zingiberis Recens) 9g [9g]
9g 18.75% Zuo (Assistant) With Da Zao, harmonizes ying and wei, moderates Ma Huang and Shi Gao, tonifies qi and the middle jiao
Da Zao
as printed: Da Zao (Fructus Jujubae, bo (opened)) 12 pieces [3 pieces]
3pieces 100% Zuo (Assistant) With Sheng Jiang, harmonizes ying and wei and tonifies the middle

Energetics dose-weighted

The formula's overall nature, taste balance and channel reach, weighted by each herb's dose. Classical formulas often pair warm and cool herbs on purpose, so a net figure summarises the mix — it doesn't describe every herb in it.

Nature

Cold Cool Neutral Warm Hot

Net neutral (+0.15)

From 100% of the weighed grams.

cold neutral warm

Grams by band: cold 25%, neutral 10%, warm 65%.

Pairs warm and cool. 65% of the weighed grams are warm or hot and 25% cool or cold — the net is their average, not the whole story.

Taste

pungent sweet bitter
  • pungent 48%
  • sweet 27%
  • bitter 25%

From 100% of the weighed grams.

Channels reached

  • Lung 100%
  • Stomach 54%
  • Spleen 29%
  • Heart 19%
  • Large intestine 13%

Share of the grams entering each channel, from 100% of the weighed grams.

1 herb without a dose in grams, so left out of every figure above: Da Zao.

Dose-weighted from each herb's recorded nature, taste and channels (missing values are left out, never counted as neutral). It describes the composition — it is not a recommendation.

Compare side by side with Yi Huang Tang →

Preparation

Source text: cook Ma Huang first in 9 cups [1,800 mL] water to 7 cups [1,400 mL], skim foam, add the rest and reduce to 3 cups [600 mL]; take 1 cup [200 mL] warm for mild sweating, and stop once sweating occurs. Today use bracketed doses.

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Formula family

Each entry reads as the larger formula written out: “+” adds its other catalogue cores, then the herbs none of them hold. A catalogue formula counts as a core only when at least 80% of its herbs are present, no more than 1 is absent, and the absent herb is not its chief.

Similar Formulas by composition

Match score combines dosage-weighted composition (cosine, 70%) with shared-herb overlap (Jaccard, 30%).

Traditional formula information is for educational purposes only. Herbal formulas should be prescribed by a qualified practitioner — dosages and combinations are individualized and can interact with medications.

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