Zhi Suo Er Chen Tang

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枳缩二陈汤 (Two-Cured Decoction with Aurantium and Cardamon)

Source: Wan Bing Hui Chun — Gong Ting-Xian (Ming, 1587)

Last updated October 1, 2026

Not yet clinically reviewed

gastritisacid refluxgastro-esophageal reflux diseasegastric ulcerduodenal ulcergastroptosischest painangina pectoris

Description

Zhi Suo Er Chen Tang (Two-Cured Decoction with Aurantium and Cardamon), from the Wan Bing Hui Chun (Restoration of Health from the Myriad Diseases) by Gong Ting-Xian — a variation of Er Chen Tang.

Actions: Eliminates phlegm; Regulates qi circulation; Relieves pain.

Presentation: Phlegm stagnation above the diaphragm and below the heart: violent nausea and vomiting with severe pain; migrating, shooting pain of the upper and lower back from secondary qi and blood stagnation.

Source: Chen JK, Chen TT. Chinese Herbal Formulas and Applications: Pharmacological Effects & Clinical Research. Art of Medicine Press, 2009, p. 1212.

Composition

Herb Amount % Role Function
Zhi Shi
chao (dry-fried) with bran; as printed: Zhi Shi (Fructus Aurantii Immaturus) 6g
6g 12.35% resolves dampness, eliminates phlegm
Sha Ren
as printed: Sha Ren [Suo Sha] (Fructus Amomi) 6g
6g 12.35% resolves dampness, eliminates phlegm
Ban Xia
zhi (prepared) with ginger juice; as printed: Ban Xia (Rhizoma Pinelliae) 6g
6g 12.35% Er Chen Tang base: eliminates phlegm
Chen Pi
as printed: Chen Pi (Pericarpium Citri Reticulatae) 6g
6g 12.35% Er Chen Tang base: eliminates phlegm
Fu Ling
as printed: Fu Ling (Poria) 6g
6g 12.35% Er Chen Tang base: eliminates phlegm
Xiang Fu
as printed: Xiang Fu (Rhizoma Cyperi) 6g
6g 12.35% activates qi and blood to relieve pain
Mu Xiang
as printed: Mu Xiang (Radix Aucklandiae) 1.5g
1.5g 3.09% resolves dampness, eliminates phlegm
Cao Dou Kou
as printed: Cao Dou Kou (Semen Alpiniae Katsumadai) 1.5g
1.5g 3.09% resolves dampness, eliminates phlegm
Gan Jiang
chao (dry-fried); as printed: Gan Jiang (Rhizoma Zingiberis) 1.5g
1.5g 3.09% activates qi and blood to relieve pain
Hou Po
chao (dry-fried) with ginger juice; as printed: Hou Po (Cortex Magnoliae Officinalis) 2.4g
2.4g 4.94% resolves dampness, eliminates phlegm
Xiao Hui Xiang
chao (dry-fried) with liquor; as printed: Xiao Hui Xiang (Fructus Foeniculi) 2.4g
2.4g 4.94% activates qi and blood to relieve pain
Yan Hu Suo
as printed: Yan Hu Suo (Rhizoma Corydalis) 2.4g
2.4g 4.94% activates qi and blood to relieve pain
Gan Cao
as printed: Gan Cao (Radix et Rhizoma Glycyrrhizae) 0.9g
0.9g 1.85% with Sheng Jiang harmonizes and protects middle jiao

Energetics dose-weighted

The formula's overall nature, taste balance and channel reach, weighted by each herb's dose. Classical formulas often pair warm and cool herbs on purpose, so a net figure summarises the mix — it doesn't describe every herb in it.

Nature

Cold Cool Neutral Warm Hot

Net slightly warm (+0.52)

From 100% of the weighed grams.

cool neutral warm hot

Grams by band: cool 12%, neutral 27%, warm 58%, hot 3%.

Small but decisive: Gan Jiang 1.5g (hot, 3% of the grams). Dose weighting nearly cancels a herb this small, but it may be what the formula is for.

Taste

pungent sweet sour bitter bland
  • pungent 57%
  • sweet 12%
  • sour 4%
  • bitter 21%
  • bland 6%

From 100% of the weighed grams.

Channels reached

  • Spleen 100%
  • Stomach 58%
  • Lung 47%
  • Kidney 30%
  • Heart 22%
  • Liver 22%

Share of the grams entering each channel, from 100% of the weighed grams.

Dose-weighted from each herb's recorded nature, taste and channels (missing values are left out, never counted as neutral). It describes the composition — it is not a recommendation.

Preparation

Cook with 3 slices Sheng Jiang; take warm, strained decoction with Zhu Li.

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Formula family

Contains Hou Po Wen Zhong Tang + Ban Xia, Sha Ren, Xiang Fu and 3 more
Full herb lists
  • This formula = Hou Po Wen Zhong Tang + Ban Xia, Sha Ren, Xiang Fu, Xiao Hui Xiang, Yan Hu Suo and Zhi Shi

Each entry reads as the larger formula written out: “+” adds its other catalogue cores, then the herbs none of them hold. A catalogue formula counts as a core only when at least 80% of its herbs are present, no more than 1 is absent, and the absent herb is not its chief.

Traditional formula information is for educational purposes only. Herbal formulas should be prescribed by a qualified practitioner — dosages and combinations are individualized and can interact with medications.

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