Da Fang Feng Tang

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大防风汤 (Major Saposhnikovia Decoction)

Source: Tai Ping Hui Min He Ji Ju Fang — Imperial Medical Department (Song, 1078)

Last updated October 1, 2026

Not yet clinically reviewed

arthritisrheumatoid arthritisparalysis of the lower extremitieshemiplegiamuscle atrophyneuralgia

Description

Da Fang Feng Tang (Major Saposhnikovia Decoction), from the Tai Ping Hui Min He Ji Ju Fang (Imperial Grace Formulary of the Tai Ping Era) by Imperial Medical Department.

Actions: Tonifies qi and blood; Strengthens the muscles and tendons; Dispels wind, cold, and dampness.

Presentation: Weakness and paralysis of the lower extremities caused by deficiency of qi and blood: generalized pain and numbness in the legs, weak knees, atrophy of the leg muscles, difficult movement, hemiplegia, and neuralgia.

Cautions:

  • For musculoskeletal disorders from severe qi and blood deficiency; do not use for excess without deficiency, since the warm/hot herbs may aggravate it

Pharmacological effects reported:

  • Antirheumatic: in collagen-induced arthritis models (mice, rats) inhibited iNOS expression and lowered anti-collagen IgG; suggested potential for rheumatoid arthritis

Source: Chen JK, Chen TT. Chinese Herbal Formulas and Applications: Pharmacological Effects & Clinical Research. Art of Medicine Press, 2009, p. 1181.

Composition

Herb Amount % Role Function
Dang Gui
xi (washed), jin (soaked) in liquor, and chao (dry-fried); as printed: Dang Gui (Radix Angelicae Sinensis) 60g
60g 9.52% tonifies and activates blood
Shu Di Huang
xi (washed); as printed: Shu Di Huang (Radix Rehmanniae Praeparata) 60g
60g 9.52% tonifies and activates blood
Bai Shao
as printed: Bai Shao (Radix Paeoniae Alba) 60g
60g 9.52% tonifies and activates blood
Chuan Xiong
as printed: Chuan Xiong (Rhizoma Chuanxiong) 45g
45g 7.14% tonifies and activates blood
Ren Shen
as printed: Ren Shen (Radix et Rhizoma Ginseng) 30g
30g 4.76% tonifies qi, strengthens Spleen
Bai Zhu
as printed: Bai Zhu (Rhizoma Atractylodis Macrocephalae) 60g
60g 9.52% tonifies qi, strengthens Spleen
Huang Qi
chao (dry-fried); as printed: Huang Qi (Radix Astragali) 60g
60g 9.52% tonifies qi, strengthens Spleen
Niu Xi
jin (soaked) in liquor and chao (dry-fried); as printed: Niu Xi (Radix Achyranthis Bidentatae) 30g
30g 4.76% tonifies Kidney, nourishes tendons and muscles, relieves pain
Du Zhong
chao (dry-fried); as printed: Du Zhong (Cortex Eucommiae) 60g
60g 9.52% tonifies Kidney, nourishes tendons and muscles, relieves pain
Fang Feng
as printed: Fang Feng (Radix Saposhnikoviae) 60g
60g 9.52% dispels wind, relieves numbness and joint pain
Qiang Huo
as printed: Qiang Huo (Rhizoma et Radix Notopterygii) 30g
30g 4.76% dispels wind, relieves numbness and joint pain
Zhi Fu Zi
pao (blast-fried); as printed: Fu Zi (Radix Aconiti Lateralis Praeparata) 45g
45g 7.14% dispels cold and dampness
Gan Cao
as printed: Zhi Gan Cao (Radix et Rhizoma Glycyrrhizae Praeparata cum Melle) 30g
30g 4.76% with Sheng Jiang harmonizes the herbs

Energetics dose-weighted

The formula's overall nature, taste balance and channel reach, weighted by each herb's dose. Classical formulas often pair warm and cool herbs on purpose, so a net figure summarises the mix — it doesn't describe every herb in it.

Nature

Cold Cool Neutral Warm Hot

Net warm (+0.79)

From 100% of the weighed grams.

cool neutral warm hot

Grams by band: cool 10%, neutral 10%, warm 74%, hot 7%.

Small but decisive: Zhi Fu Zi 45g (hot, 7% of the grams). Dose weighting nearly cancels a herb this small, but it may be what the formula is for.

Taste

pungent sweet sour bitter
  • pungent 23%
  • sweet 55%
  • sour 6%
  • bitter 16%

From 100% of the weighed grams.

Channels reached

  • Spleen 64%
  • Liver 60%
  • Kidney 41%
  • Heart 26%
  • Lung 19%
  • Stomach 14%

Share of the grams entering each channel, from 100% of the weighed grams.

Dose-weighted from each herb's recorded nature, taste and channels (missing values are left out, never counted as neutral). It describes the composition — it is not a recommendation.

Compare side by side with Qing Pi Yin →

Preparation

Grind to powder; cook 15g with 7 slices Sheng Jiang and 1 Da Zao in 1.5 bowls water to 80% volume; take warm on empty stomach before meals.

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Formula family

Each entry reads as the larger formula written out: “+” adds its other catalogue cores, then the herbs none of them hold. A catalogue formula counts as a core only when at least 80% of its herbs are present, no more than 1 is absent, and the absent herb is not its chief.

Formula Network

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Similar Formulas by composition

Match score combines dosage-weighted composition (cosine, 70%) with shared-herb overlap (Jaccard, 30%).

Traditional formula information is for educational purposes only. Herbal formulas should be prescribed by a qualified practitioner — dosages and combinations are individualized and can interact with medications.

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