Shu Di Huang

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Rehmannia glutinosa (Gaertn.) DC.

Not yet clinically reviewed

Genus: Rehmannia Species: glutinosa Pinyin: Shu Di Huang
Prepared Rehmannia root熟地黄

Traditionally used for

  • Dizziness
  • Eye health
  • Ears & hearing
  • Menstrual & women's health
  • Energy & fatigue
Limited evidence · 2 studies

☯ TCM Properties

Category: tonifying
Temperature: warm
Taste: sweet
Meridians: liver, kidney
Functions:

Nourishes Blood; Nourishes Yin; Benefits Essence and Fills the Marrow; Supplements the Liver and Kidneys

Traditional Chinese Uses

Shu Di Huang (prepared rehmannia root) is a warm, sweet herb considered one of the most important Blood and Yin tonics in Chinese medicine. It deeply nourishes Blood and Kidney and Liver Yin, addressing dizziness, blurred vision, tinnitus, irregular menstruation, and pallor from Blood deficiency, as well as lower back weakness, night sweats, and spermatorrhea from Kidney and Liver Yin deficiency. Prepared through repeated steaming, it is richer and more tonic than raw rehmannia and is a foundational ingredient in classical Liver-Kidney deficiency formulas.

Used In Formulas (16)

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Botanical Description

Rehmannia glutinosa is a perennial herb of the family Orobanchaceae (formerly Scrophulariaceae), native to clay and sandy soils on slopes and roadsides in northern and central China, where it has long been extensively cultivated. The plant grows 10 to 30 cm tall, with a basal rosette of obovate to oblong, crinkled, softly white-pubescent leaves with crenate margins and prominent veins. In late spring an ascending, glandular-hairy flowering stem bears a few-flowered raceme of nodding, broadly tubular flowers with a five-lobed reddish-purple to yellow-brown corolla, externally pubescent. The medicinal portion is the swollen, fleshy, finger-like tuberous root, harvested in autumn. For Shu Di Huang, the cleaned fresh roots are steamed (traditionally with rice wine) and sun-dried in repeated cycles until they become soft, sticky, lustrous, and black, with a sweet taste.

Active Constituents

Catalpol

Iridoid glycoside

Concentration: High in raw root; markedly reduced by steaming/processing to Shu Di (often well below raw levels)

The principal iridoid of Rehmannia and quality marker of the raw drug. Shows hypoglycemic, neuroprotective, anti-inflammatory and renoprotective activity. Because catalpol is heat-labile, its content falls during the repeated steaming that produces prepared Rehmannia, which shifts the herb toward its warm, blood- and yin-tonifying character.

5-Hydroxymethylfurfural (5-HMF)

Furan aldehyde (Maillard product)

Concentration: Low in raw root; increases substantially with steaming, a marker of proper processing

Formed from sugars during repeated steaming and sun-drying; its rise is used as an index of correct preparation of Shu Di Huang. Associated with antioxidant activity and the darkened, sweet, warming quality of the processed root.

Acteoside (verbascoside)

Phenylethanoid glycoside

Concentration: Minor constituent

A phenylethanoid with strong antioxidant, anti-inflammatory and neuroprotective activity that contributes to the herb's tonic and protective effects.

Rehmannioside A/D

Iridoid glycosides

Concentration: Minor constituents

Iridoid glycosides characteristic of Rehmannia that share the anti-inflammatory and immunomodulatory activity of the iridoid fraction.

Stachyose and oligosaccharides

Oligosaccharides / polysaccharides

Concentration: Major fraction; sugars can exceed 50% of the root

Abundant carbohydrates (stachyose, raffinose, and Rehmannia polysaccharides) that provide immunomodulatory and hematopoietic-supportive activity, underpinning the traditional use for nourishing blood and essence.

Ajugol / aucubin

Iridoid glycosides

Concentration: Minor constituents

Additional iridoids contributing antioxidant and anti-inflammatory activity to the iridoid profile of Rehmannia.

Amino acids (e.g., arginine)

Free amino acids

Concentration: Several percent

Free amino acids that support the nutritive, blood- and essence-tonifying reputation of prepared Rehmannia.

⚠ Drug Interactions

Antidiabetic agents (insulin, sulfonylureas, metformin)

Moderate Evidence: Probable

Catalpol and Rehmannia extracts lower blood glucose in animal models, in part via AMPK activation and improved insulin sensitivity, which could add to the effect of glucose-lowering drugs.

Clinical note: Monitor blood glucose when Rehmannia-containing formulas are used alongside antidiabetic therapy; adjust hypoglycemic dosing if needed.

Anticoagulants / antiplatelet agents

Minor Evidence: Theoretical

Rehmannia has been reported to influence blood coagulation and the blood system in pharmacological reviews; a theoretical additive effect with anticoagulants cannot be excluded.

Clinical note: No documented clinically significant events; routine caution only.

Dosage

Form Amount Frequency Duration Population Notes
decoction 9–15 g Daily — — 中国药典 2020 【用法与用量】9~15g。 【性味与归经】甘,微温。归肝、肾经。 — Chinese Pharmacopoeia 2020, quoted verbatim; route and cautions preserved. Replaces a cleared category-filler value.

Preparation Methods

Prepared Rehmannia by repeated steaming (jiu zheng jiu shai, 'nine steamings and nine sunnings')

Parts: root tuber, yellow rice wine

Raw Rehmannia root is repeatedly steamed (traditionally with yellow wine) and sun-dried until it becomes black, glossy, sweet and sticky. This converts the cold raw root (Sheng Di Huang) into warm Shu Di Huang, reducing catalpol, increasing 5-HMF, and shifting the action toward tonifying blood, yin, essence and marrow. Decocted at 9-30 g.

Charred prepared Rehmannia (Shu Di Tan)

Parts: prepared root slices

Prepared Rehmannia stir-fried until charred on the surface. Charring enhances the astringent, blood-stabilizing action and is used chiefly to stop uterine and other chronic bleeding.

Dui Yao — Herb Pairs

The classical two-herb combinations this herb appears in, each with an action neither herb has alone.

with Dang Gui 当归

Blood and essence are richly nourished while the blood is kept moving, the foundation of blood tonification.

Core pair of a classical formula — Si Wu Tang, Tai Ping Hui Min He Ji Ju Fang

with Gui Ban 龟甲

Yin and essence are strongly nourished while yang is anchored, treating yin deficiency with blazing fire.

Core pair of a classical formula — Da Bu Yin Wan, Dan Xi Xin Fa (Zhu Danxi)

with Sha Ren 砂仁

Blood and essence are nourished while qi is moved and the spleen aroused, preventing the cloying richness of the tonic from obstructing digestion.

Named pairing — Lü Jingshan, Shi Jinmo Dui Yao

with Shan Yao 山药

Kidney yin is nourished while spleen qi is tonified, supporting the prenatal through the postnatal.

Core pair of a classical formula — Liu Wei Di Huang Wan, Xiao Er Yao Zheng Zhi Jue (Qian Yi)

with Shan Zhu Yu 山茱萸

Kidney yin and essence are nourished while the liver is tonified and essence astringed.

Core pair of a classical formula — Liu Wei Di Huang Wan, Xiao Er Yao Zheng Zhi Jue (Qian Yi)

with Sheng Di Huang 生地黄

The fresh form cools the blood while the prepared form nourishes blood and essence, so together they nourish yin and blood while clearing deficiency heat.

Named pairing — Lü Jingshan, Shi Jinmo Dui Yao

with Shi Gao 石膏

Clearing stomach fire is combined with nourishing kidney yin, treating the pattern of stomach heat above with yin deficiency below.

Toothache, bleeding gums and thirst from stomach heat with kidney yin deficiency.

Core pair of a classical formula — Yu Nu Jian, Jing Yue Quan Shu (Zhang Jingyue)

Evidence Tier

Limited evidence · 2 studies

Recorded studies by study design, strongest design at the top. This is a study-design tier only, not a GRADE rating: it does not weigh risk of bias, consistency or precision.

Systematic review / meta-analysis

0

Randomized controlled trial

0

Other clinical trial

0

Observational / case report

0

Other / unclassified

1

1 verified · 0 unverified

Show the study

Verified: design read from PubMed for a DOI that resolves to the cited paper Unverified: taken from the study's recorded description

Clinical Studies

The Active Ingredient Catalpol in Rehmannia glutinosa Reduces Blood Glucose in Diabetic Rats via the AMPK Pathway

Zhang H, et al. (2024) Diabetes, Metabolic Syndrome and Obesity Preclinical mechanistic (animal) study

In diabetic rats, catalpol from Rehmannia glutinosa lowered blood glucose and improved metabolic parameters, with activation of the AMPK signaling pathway identified as a key mechanism, supporting the endocrine/metabolic actions attributed to Rehmannia.

Rehmannia glutinosa: Review of botany, chemistry and pharmacology

Zhang RX, Li MX, Jia ZP (2008) Journal of Ethnopharmacology Narrative pharmacological review Verified: Other / unclassified

Comprehensive review documenting more than 70 compounds (iridoids such as catalpol, saccharides, amino acids and trace elements) and pharmacological actions of Rehmannia on the blood, immune, endocrine, cardiovascular and nervous systems, providing the modern evidence base for its tonic uses.

Historical Texts

Shen Nong Ben Cao Jing (Divine Husbandman's Classic of the Materia Medica)

Han dynasty (c. 200 CE)
Lists Di Huang (Rehmannia) as an upper-class tonic herb for replenishing marrow, strengthening the sinews and bones, and nourishing the body.

Xiao Er Yao Zheng Zhi Jue (Craft of Medicinal Treatment for Childhood Disease) by Qian Yi

Song dynasty (1119)
Source of Liu Wei Di Huang Wan, the foundational yin-tonifying formula built on prepared Rehmannia as chief herb.

Ben Cao Gang Mu (Compendium of Materia Medica) by Li Shizhen

Ming dynasty (1578)
Details the distinction between fresh, raw (dried) and prepared (steamed) Rehmannia and the change from a cooling, blood-cooling action to a warm, blood- and essence-tonifying one.

References

  1. Zhang RX, Li MX, Jia ZP. Rehmannia glutinosa: Review of botany, chemistry and pharmacology . Journal of Ethnopharmacology (2008) [DOI]
  2. Chinese Pharmacopoeia Commission. Rehmanniae Radix Praeparata (Shu Di Huang) monograph . Pharmacopoeia of the People's Republic of China, 2020 Edition, Vol. I (2020) [DOI]
  3. Bensky D, Clavey S, Stoger E. Chinese Herbal Medicine: Materia Medica, 3rd Edition (Shu Di Huang entry) . Eastland Press, Seattle (2004) [DOI]

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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