Bai Hu Tang

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白虎汤 (White Tiger Decoction)

Source: Shang Han Lun — Zhang Zhongjing (Han, 220)

Last updated July 22, 2026

Yang Ming channel heat excessHigh fever with profuse sweatingIntense thirst for cold drinksFlooding surging pulseHeatstrokeDiabetes-type wasting thirstInfluenza with high fever

Description

Bai Hu Tang (White Tiger Decoction) is the classic formula for clearing Yang Ming channel excess heat — intense fever with profuse sweating, extreme thirst, and flooding pulse. Shi Gao (gypsum) and Zhi Mu powerfully clear heat and nourish Yin, while Jing Mi (rice) and Gan Cao protect the Stomach. The 'White Tiger' name refers to the fearsome cooling power of autumn and the Metal element.

Composition

Herb Amount % Role Function
Shi Gao
Decoct first (crush).
30g 58.82% Jun (Chief) Strongly clears blazing heat from the qi level and drains Stomach fire
Zhi Mu 9g 17.65% Chen (Deputy) Clears heat while nourishing yin and moistening dryness
Jing Mi 9g 17.65% Zuo (Assistant) Protects the Stomach qi and generates fluids
Gan Cao 3g 5.88% Shi (Envoy) Harmonizes the formula and protects the middle burner

Total weight: 66g

Preparation

Cook rice (Jing Mi) first until soft, then add Shi Gao (crushed), Zhi Mu, and Gan Cao. Simmer 30 minutes. Strain through fine sieve to remove Shi Gao residue. Take cool.

Dosage

Decoction: 1–2 doses/day. Take cool for high fever. Contraindicated in deficiency-cold, no fever, or excessive sweating from Qi deficiency.

Conditions Addressed

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Match score combines dosage-weighted composition (cosine, 70%) with shared-herb overlap (Jaccard, 30%).

Traditional formula information is for educational purposes only. Herbal formulas should be prescribed by a qualified practitioner — dosages and combinations are individualized and can interact with medications.

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