Qing Ying Tang

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清营汤 (Clear the Nutritive Level Decoction)

Source: Wen Bing Tiao Bian — Wu Jutong (Qing, 1798)

Last updated August 30, 2026

Not yet clinically reviewed

Ying level heat in warm diseaseHigh fever with worse symptoms at nightRestlessness and partial deliriumFaint rash beginning to appearThirst with dry mouthSerious febrile illness

Description

Qing Ying Tang (Clear the Nutritive Level Decoction) is the primary formula for heat entering the Ying (nutritive) level in warm disease — a serious progression where pathogenic heat has penetrated deeply into the Blood system. It clears Ying and Blood level heat, nourishes Yin, and opens heat obstructing the mind. It is used for serious febrile diseases with altered consciousness and rashes.

Composition

Herb Amount % Role Function
Shui Niu Jiao
Shui Niu Jiao (water buffalo horn) is the standard substitute for the original Xi Jiao (rhinoceros horn, banned). Decoct first.
30g 32.79% Jun (Chief) Clears heat from the ying level and relieves fire toxicity
Sheng Di Huang 15g 16.39% Chen (Deputy) Cools blood, nourishes yin, generates fluids
Xuan Shen 9g 9.84% Chen (Deputy) Nourishes yin and drains fire
Mai Men Dong 9g 9.84% Chen (Deputy) Nourishes yin and clears heat from the Heart
Jin Yin Hua 9g 9.84% Zuo (Assistant) Clears heat, relieves toxicity, vents pathogens out through the qi level
Lian Qiao 6g 6.56% Zuo (Assistant) Clears heat, relieves toxicity, vents heat outward
Huang Lian 4.5g 4.92% Zuo (Assistant) Clears Heart fire and relieves toxicity
Dan Shen 6g 6.56% Zuo (Assistant) Cools and invigorates the blood to prevent stasis
Dan Zhu Ye 3g 3.28% Zuo (Assistant) Clears heat from the Heart and eliminates irritability

Total weight: 105g

Energetics dose-weighted

The formula's overall nature, taste balance and channel reach, weighted by each herb's dose. Classical formulas often pair warm and cool herbs on purpose, so a net figure summarises the mix — it doesn't describe every herb in it.

Nature

Cold Cool Neutral Warm Hot

Net cold (-1.77)

From 100% of the weighed grams.

cold cool

Grams by band: cold 77%, cool 23%.

Small but decisive: Mai Men Dong 9g (cold, 10% of the grams), Jin Yin Hua 9g (cold, 10% of the grams), Huang Lian 4.5g (cold, 5% of the grams), Dan Zhu Ye 3g (cold, 3% of the grams). Dose weighting nearly cancels a herb this small, but it may be what the formula is for.

Taste

sweet bitter salty bland
  • sweet 28%
  • bitter 51%
  • salty 20%
  • bland 2%

From 100% of the weighed grams.

Channels reached

  • Heart 90%
  • Stomach 71%
  • Liver 61%
  • Lung 36%
  • Kidney 26%
  • Large intestine 15%

Share of the grams entering each channel, from 100% of the weighed grams.

Dose-weighted from each herb's recorded nature, taste and channels (missing values are left out, never counted as neutral). It describes the composition — it is not a recommendation.

Preparation

Decoct in water 25–30 minutes. Take cool. For acute febrile conditions, frequency may be increased under supervision.

Dosage

Decoction: 1–2 doses/day for serious conditions. Hospital-supervised use recommended for severe cases.

Conditions Addressed

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Traditional formula information is for educational purposes only. Herbal formulas should be prescribed by a qualified practitioner — dosages and combinations are individualized and can interact with medications.

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