Chai Hu

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Bupleurum falcatum

Family: Apiaceae Genus: Bupleurum Species: falcatum Pinyin: Chai Hu

Synonyms: Bupleurum falcatum var. genuinum, Bupleurum falcatum subsp. eufalcatum

BupleurumSickle-leaved Hare EarThoroughwaxChai Hu柴胡
Chai Hu

☯ TCM Properties

Category: releasing exterior
Temperature: cool
Taste: bitter, pungent
Meridians: gallbladder, liver, pericardium, triple burner
Functions:

Resolves Shao Yang disorders and reduces fever; Spreads Liver Qi and relieves Stagnation; Raises Yang Qi (Clear Qi of the Stomach and Gallbladder); Disperses Wind-Heat and resolves Phlegm

Traditional Chinese Uses

Chai Hu (bupleurum root) is a cool, acrid herb with an ascending, dispersing nature that makes it uniquely suited to resolving issues at the Shao Yang level of the body. It is used to harmonize the Shao Yang for the alternating fever and chills of Shao Yang syndrome, to spread Liver Qi for emotional depression, chest and flank tightness, and menstrual irregularities, and to raise sinking Spleen Qi for organ prolapse and chronic diarrhea. It is the primary herb in many of the most frequently used formulas in Chinese medicine.

Western Herbalism Properties

Actions:
anti-inflammatoryhepaticadaptogenbitterantispasmodic

Used In Formulas (5)

Botanical Description

Bupleurum falcatum is a perennial herb in the carrot family (Apiaceae), growing 30-80 cm tall from a woody taproot. Stems are slender, branched, and somewhat woody at the base. Leaves are narrow, sickle-shaped (falcate), and parallel-veined, resembling grass blades. The inflorescence is a compound umbel of small yellow flowers. Fruits are oval to oblong, ribbed, and about 3-4 mm long. The root is brown externally and pale inside with a distinctive bitter taste and slight aroma.

Habitat:

Dry hillsides, grasslands, scrubland, forest margins, and rocky slopes; native to temperate Eurasia from Europe to eastern Asia, including China, Japan, and Korea.

Native Region: Albania, Austria, Belgium, Bulgaria, Central European Rus, Corse, Czechoslovakia, East European Russia, France, Germany, Great Britain, Hungary, Italy, Krym, North Caucasus, Poland, Romania, South European Russi, Switzerland, Transcaucasus, Ukraine, Yugoslavia
Conservation Notes:

Bupleurum falcatum is a widespread species across Eurasia. While some Bupleurum species in China have faced collection pressure due to high medicinal demand, this species remains relatively common. Sustainable harvesting practices are recommended.

Active Constituents

Saikosaponin a

Oleanane-type triterpenoid saponin

Concentration: One of the principal saikosaponins; total saikosaponins ~ up to several % of root

Major bioactive saponin with anti-inflammatory, hepatoprotective and antipyretic activity. Modulates NF-κB and MAPK signaling and contributes to the fever-reducing and Liver-protecting actions of Radix Bupleuri.

Saikosaponin d

Oleanane-type triterpenoid saponin

Concentration: Principal saikosaponin and key quality marker

The most pharmacologically potent saikosaponin. Exhibits strong anti-inflammatory (glucocorticoid-like), hepatoprotective, antifibrotic, antiviral and antitumor activity; also the constituent most associated with dose-dependent hepatotoxicity at high exposure.

Saikosaponin c

Oleanane-type triterpenoid saponin

Concentration: One of the three most common saikosaponins

Triterpenoid saponin with antiviral, anti-inflammatory and endothelial/anti-atherogenic effects; part of the saikosaponin fraction responsible for the herb's Shao-Yang harmonizing and Liver-coursing actions.

Bupleuran 2IIc

Pectic polysaccharide

Concentration: Major water-soluble polysaccharide of the root

Immunomodulatory and anti-ulcer pectic polysaccharide. Activates the complement system and mucosal immunity and protects the gastric mucosa in experimental models.

Bupleurum essential oil (incl. terpenoid volatiles)

Volatile terpenoid oil

Concentration: Small volatile fraction of the root

Essential-oil fraction implicated in the antipyretic (fever-reducing) and antimicrobial effects traditionally used for exterior wind-heat and Shao-Yang fevers.

Rutin

Flavonoid glycoside

Concentration: Most common flavonoid of the genus

Antioxidant and vascular-protective flavonoid contributing to anti-inflammatory and capillary-stabilizing activity of the whole extract.

α-Spinasterol

Phytosterol

Concentration: Minor sterol constituent

Plant sterol with anti-inflammatory and antinociceptive activity that contributes to the overall anti-inflammatory profile of Bupleurum root.

⚠ Drug Interactions

Interferon-alfa

Major Evidence: Probable

The Bupleurum-containing formula sho-saiko-to (Xiao Chai Hu Tang) has been associated with interstitial pneumonitis, and multiple case reports describe acute pneumonitis when it is combined with interferon in patients with chronic hepatitis. An immune-mediated hypersensitivity mechanism (positive lymphocyte stimulation tests) is proposed.

Clinical note: Bupleurum-based formulas such as sho-saiko-to should not be combined with interferon; onset is fever, dry cough and dyspnea with diffuse pulmonary infiltrates, responsive to corticosteroids on withdrawal.

Hepatotoxic drugs (e.g., high-dose acetaminophen, methotrexate)

Moderate Evidence: Probable

High or prolonged doses of saikosaponins (notably saikosaponin d) can themselves cause hepatocellular injury; concurrent use with other hepatotoxic agents may be additive.

Clinical note: Avoid large or prolonged doses in patients on hepatotoxic drugs or with existing liver disease; monitor transaminases.

Corticosteroids (e.g., prednisolone)

Moderate Evidence: Theoretical

Saikosaponins exhibit glucocorticoid-potentiating activity and can prolong/enhance endogenous and exogenous corticosteroid effects, theoretically increasing both efficacy and steroid-related adverse effects.

Clinical note: Consider when patients combine Bupleurum preparations with systemic corticosteroids; clinical significance not well quantified.

Dosage

FormAmount Frequency Duration Population Notes
decoction 3-12 g daily adult Lower doses (3-6 g) to raise Yang; higher doses (up to 12 g) to resolve Shao Yang and reduce fever. Use vinegar-fried to spread Liver Qi.

Preparation Methods

Raw (sheng Chai Hu) decoction

Parts: root

Dried root decocted, typically 3-10 g per day. The raw herb is used to resolve Shao-Yang disorders and reduce fever and to disperse wind-heat; higher relative doses favor the exterior-releasing/fever-reducing action.

Vinegar-processed (cu Chai Hu)

Parts: root

Root slices stir-fried with rice vinegar. Vinegar processing directs the herb more strongly to the Liver channel and enhances its Liver-coursing, Qi-regulating action for Liver-Qi stagnation.

Stir-fried with turtle blood (bie xue chao Chai Hu)

Parts: root

Root processed with soft-shelled turtle blood to moderate its ascending/dispersing nature and add a Yin-nourishing quality; used for steaming-bone tidal fever and deficiency-heat patterns.

Clinical Studies

Genus Bupleurum: a review of its phytochemistry, pharmacology and modes of action

Ashour ML, Wink M (2011) Journal of Pharmacy and Pharmacology Narrative review

Reviews the phytochemistry (over 120 saikosaponins plus lignans, flavonoids, polyacetylenes, essential oils, polysaccharides) and pharmacology of the genus Bupleurum, detailing anti-inflammatory, hepatoprotective, antipyretic, antiviral, immunomodulatory and antitumor actions and their mechanisms.

A systematic review of the active saikosaponins and extracts isolated from Radix Bupleuri and their applications

Yuan B, Yang R, Ma Y, Zhou S, Zhang X, Liu Y (2017) Pharmaceutical Biology Systematic review

Systematic analysis of saikosaponin A and D and Radix Bupleuri extracts, documenting anti-inflammatory, antitumor, antiviral, anti-allergic, immunoregulatory and neuroregulatory activities via NF-κB and MAPK pathways, together with 15 approved clinical preparations and hepatotoxicity as the principal safety concern.

Historical Texts

Shennong Bencao Jing (Divine Farmer's Materia Medica)

Eastern Han dynasty, c. 200 CE
Lists Chai Hu among the superior (upper-class) herbs, indicating its longstanding status as a valued, low-toxicity medicinal.

Shang Han Lun (Treatise on Cold Damage), Zhang Zhongjing

Eastern Han dynasty, c. 200 CE
Establishes Chai Hu as the chief herb of Xiao Chai Hu Tang (Minor Bupleurum Decoction) for harmonizing Shao-Yang disorders, the foundation of its classical clinical use.

Bencao Gangmu (Compendium of Materia Medica), Li Shizhen

Ming dynasty, 1596
Details the varieties, harvesting and clinical applications of Chai Hu, consolidating earlier knowledge of the root.

References

  1. Ashour ML, Wink M. Genus Bupleurum: a review of its phytochemistry, pharmacology and modes of action . Journal of Pharmacy and Pharmacology 63(3):305-321 (2011) [DOI]
  2. Yuan B, Yang R, Ma Y, Zhou S, Zhang X, Liu Y. A systematic review of the active saikosaponins and extracts isolated from Radix Bupleuri and their applications . Pharmaceutical Biology 55(1):620-635 (2017) [DOI]
  3. Chinese Pharmacopoeia Commission. Chaihu (Bupleuri Radix), Pharmacopoeia of the People's Republic of China, Vol. I . China Medical Science Press (2020) [DOI]
  4. Bensky D, Clavey S, Stoger E. Chinese Herbal Medicine: Materia Medica, 3rd ed. . Eastland Press, Seattle (2004) [DOI]

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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