Xin Jia Xiang Ru Yin

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新加香薷饮 (Newly-Augmented Elsholtzia Decoction)

Source: Wen Bing Tiao Bian (1798)

Last updated October 1, 2026

Not yet clinically reviewed

chills, fever, no sweatinggeneral pain and heavinessfullness in the stomachirritation, thirstscanty urine

Description

Xin Jia Xiang Ru Yin (Newly-Augmented Elsholtzia Decoction), from the Wen Bing Tiao Bian, is used to induce sweating and expel dampness from the superficial region; clear summer-heat.

Presentation: chills, fever, no sweating; general pain and heaviness; fullness in the stomach; irritation, thirst; scanty urine; tongue: white, sticky coating; pulse: soft and rapid.

Syndrome: Damp-heat syndrome.

Composition strategy:

  • Combines inducing sweating with clearing heat
  • For Upper-Jiao/superficial dampness all herbs are aromatic, light and dispersing

Source: Yang Y. Chinese Herbal Formulas: Treatment Principles and Composition Strategies. Churchill Livingstone Elsevier, 2010, p. 217.

Composition

Herb Amount % Role Function
Xiang Ru
as printed: Xiang Ru (Moslae herba)
6g 16.67% Jun (Chief) induce mild sweating, expel superficial damp-cold
Jin Yin Hua
as printed: Jin Yin Hua (Lonicerae flos)
9g 25% Jun (Chief) gently disperse, clear summer-heat
Bian Dou Hua
fresh; as printed: Xian Bai Bian Dou Hua (fresh Dolichoris lablab flos)
9g 25% Jun (Chief) aromatically penetrate dampness, clear summer-heat
Lian Qiao
as printed: Lian Qiao (Forsythiae fructus)
6g 16.67% Jun (Chief) gently disperse, clear summer-heat
Hou Po
as printed: Hou Po (Magnoliae cortex)
6g 16.67% Chen (Deputy) dry dampness, regulate Qi

Energetics dose-weighted

The formula's overall nature, taste balance and channel reach, weighted by each herb's dose. Classical formulas often pair warm and cool herbs on purpose, so a net figure summarises the mix — it doesn't describe every herb in it.

Nature

Cold Cool Neutral Warm Hot

Net slightly cool (-0.33)

From 100% of the weighed grams.

cold cool neutral warm

Grams by band: cold 25%, cool 17%, neutral 25%, warm 33%.

Pairs warm and cool. 33% of the weighed grams are warm or hot and 42% cool or cold — the net is their average, not the whole story.

Taste

pungent sweet bitter bland
  • pungent 25%
  • sweet 38%
  • bitter 25%
  • bland 13%

From 100% of the weighed grams.

Channels reached

  • Stomach 83%
  • Lung 75%
  • Large intestine 67%
  • Spleen 42%
  • Heart 42%
  • Small intestine 17%

Share of the grams entering each channel, from 100% of the weighed grams.

Dose-weighted from each herb's recorded nature, taste and channels (missing values are left out, never counted as neutral). It describes the composition — it is not a recommendation.

Preparation

Decoction: decoct in 5 cups of water down to 2; take 1 cup to induce sweating and a second if no sweat, repeating if still no sweat.

Source: Scheid V, Bensky D, Ellis A, Barolet R. Chinese Herbal Medicine: Formulas & Strategies, 2nd ed. Eastland Press, 2009, p. 237.

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Traditional formula information is for educational purposes only. Herbal formulas should be prescribed by a qualified practitioner — dosages and combinations are individualized and can interact with medications.

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