Er Chen Tang

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二陈汤 (Two-Cured Decoction)

Source: Tai Ping Hui Min He Ji Ju Fang (Song, 1107)

Last updated July 22, 2026

Phlegm-damp accumulationProductive cough with white phlegmNausea and vomiting from phlegmChest and epigastric fullnessDizziness from phlegm obstructionPalpitations from phlegm

Description

Er Chen Tang (Two-Cured Decoction) is the foundational formula for phlegm and damp in TCM. Its name refers to the two aged (chen) key herbs: Chen Pi and Ban Xia. Together they dry dampness, transform phlegm, regulate Qi, and harmonize the Stomach. As the basis for dozens of phlegm-treating formulas, Er Chen Tang is one of the most versatile base formulas in the TCM canon.

Composition

Herb Amount % Role Function
Ban Xia 12g 36.36% Jun (Chief) Dries dampness, transforms phlegm, harmonizes Stomach.
Chen Pi 9g 27.27% Chen (Deputy) Regulates Qi, dries dampness, transforms phlegm.
Fu Ling 9g 27.27% Zuo (Assistant) Drains dampness, strengthens Spleen.
Gan Cao 3g 9.09% Shi (Envoy) Harmonizes all herbs, moderates drying.

Total weight: 30g

Preparation

Decoct all herbs in water for 20–25 minutes. Take warm. Use with Sheng Jiang to enhance anti-nausea effect.

Dosage

Decoction: 1 dose/day in 2–3 doses. Pills: 6g 3x/day. Adjust based on severity.

Conditions Addressed

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Traditional formula information is for educational purposes only. Herbal formulas should be prescribed by a qualified practitioner — dosages and combinations are individualized and can interact with medications.

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