Di Tan Tang

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涤痰汤 (Scour Phlegm Decoction)

Source: Zheng Zhi Zhun Sheng — Wang Ken-Tang (Ming, 1602)

Last updated October 1, 2026

Not yet clinically reviewed

Description

Di Tan Tang (Scour Phlegm Decoction), from the Zheng Zhi Zhun Sheng (Standards of Patterns and Treatments) by Wang Ken-Tang — a variation of Er Chen Tang.

Actions: Eliminates phlegm; Opens the sensory orifices.

Presentation: Zhong feng (wind stroke) caused by phlegm obstruction: stiff tongue and speech difficulty.

Source: Chen JK, Chen TT. Chinese Herbal Formulas and Applications: Pharmacological Effects & Clinical Research. Art of Medicine Press, 2009, p. 1212.

Composition

Herb Amount % Role Function
Ban Xia
xi (washed) with liquid 7 times; as printed: Ban Xia (Rhizoma Pinelliae) 7.5g [12g]
12g 17.78% Chen (Deputy) —
Zhi Shi
chao (dry-fried) with bran; as printed: Zhi Shi (Fructus Aurantii Immaturus) 6g [10g]
10g 14.81% Zuo (Assistant) —
Fu Ling
as printed: Fu Ling (Poria) 6g [10g]
10g 14.81% Zuo (Assistant) —
Ju Hong
as printed: Ju Hong (Exocarpium Citri Reticulatae) 4.5g [7.5g]
7.5g 11.11% Zuo (Assistant) —
Shi Chang Pu
as printed: Shi Chang Pu (Rhizoma Acori Tatarinowii) 3g [5g]
5g 7.41% Zuo (Assistant) —
Ren Shen
as printed: Ren Shen (Radix et Rhizoma Ginseng) 3g [5g]
5g 7.41% Zuo (Assistant) —
Zhu Ru
as printed: Zhu Ru (Caulis Bambusae in Taenia) 2.1g [3.5g]
3.5g 5.19% Zuo (Assistant) —
Dan Nan Xing
zhi (prepared) with ginger; as printed: Dan Nan Xing (Arisaema cum Bile) 7.5g [12g]
12g 17.78% —
Gan Cao
as printed: Gan Cao (Radix et Rhizoma Glycyrrhizae) 1.5g [2.5g]
2.5g 3.7% —

Energetics dose-weighted

The formula's overall nature, taste balance and channel reach, weighted by each herb's dose. Classical formulas often pair warm and cool herbs on purpose, so a net figure summarises the mix — it doesn't describe every herb in it.

Nature

Cold Cool Neutral Warm Hot

Net neutral (+0.06)

From 100% of the weighed grams.

cool neutral warm

Grams by band: cool 38%, neutral 19%, warm 44%.

Pairs warm and cool. 44% of the weighed grams are warm or hot and 38% cool or cold — the net is their average, not the whole story.

Taste

pungent sweet sour bitter bland
  • pungent 32%
  • sweet 20%
  • sour 5%
  • bitter 36%
  • bland 7%

From 100% of the weighed grams.

Channels reached

  • Spleen 87%
  • Lung 78%
  • Stomach 49%
  • Heart 39%
  • Kidney 22%
  • Liver 18%

Share of the grams entering each channel, from 100% of the weighed grams.

Dose-weighted from each herb's recorded nature, taste and channels (missing values are left out, never counted as neutral). It describes the composition — it is not a recommendation.

Compare side by side with Liu Shen San →

Preparation

Decoct with 5 slices Sheng Jiang in 2 bowls water to 1 bowl; take warm after meals.

Click a node for details · double-click to expand it · Ctrl/⌘ + scroll or two fingers to zoom and pan.

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Formula family

Contains Da Ban Xia Tang + Fu Ling, Ju Hong, Shi Chang Pu and 4 more
Full herb lists
  • This formula = Da Ban Xia Tang + Fu Ling, Ju Hong, Shi Chang Pu, Zhi Shi, Zhu Ru, Dan Nan Xing and Gan Cao

Each entry reads as the larger formula written out: “+” adds its other catalogue cores, then the herbs none of them hold. A catalogue formula counts as a core only when at least 80% of its herbs are present, no more than 1 is absent, and the absent herb is not its chief.

Formula Network

Formulas that share herbs with this one — the closer to the centre, the stronger the match. Click a node to explore.

Similar Formulas by composition

Match score combines dosage-weighted composition (cosine, 70%) with shared-herb overlap (Jaccard, 30%).

Traditional formula information is for educational purposes only. Herbal formulas should be prescribed by a qualified practitioner — dosages and combinations are individualized and can interact with medications.

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