Zi Su Ye
Perilla frutescens
Synonyms: Ocimum frutescens, Perilla ocymoides, Perilla urticifolia, Perilla frutescens var. typica
☯ TCM Properties
Releases the Exterior and disperses Cold; Promotes the movement of Spleen and Stomach Qi, improves Lung function; Calms the fetus and alleviates morning sickness; Alleviates seafood poisoning
Western Herbalism Properties
Gallery
Botanical Description
Perilla frutescens is an aromatic annual herb in the mint family (Lamiaceae), growing 60-100 cm tall. Stems are square, erect, and branched. Leaves are opposite, broadly ovate, 7-13 cm long, with deeply toothed margins and a wrinkled surface; green or purple-tinged depending on variety. The inflorescence is an elongated spike of small, tubular, white to pale purple flowers. The plant has a distinctive fragrance due to its essential oils. In TCM, the leaves (Zi Su Ye) are used separately from seeds (Zi Su Zi) and stems (Zi Su Geng).
Roadsides, disturbed areas, forest margins, and cultivated fields; native to eastern Asia, widely cultivated throughout Asia and naturalized in parts of North America.
Perilla frutescens is widely cultivated as a culinary herb throughout Asia (known as shiso in Japan) and as a medicinal plant. It grows readily and is considered a common crop plant. No conservation concerns.
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.