Compare Formulas

Put up to 4 formulas side by side — dose-weighted nature, taste balance and channel reach, with the composition behind them.

Si Yin Jian Jia Jian Fu Mai Tang

How are Si Yin Jian and Jia Jian Fu Mai Tang connected? →

四阴煎 · Si Yin Jian

加减复脉汤 · Jia Jian Fu Mai Tang

Energetics (dose-weighted)
Net nature
Cold Cool Neutral Warm Hot

Net cool (-1.33)

From 100% of the weighed grams.

cold cool neutral

Grams by band: cold 57%, cool 19%, neutral 24%.

Cold Cool Neutral Warm Hot

Net cool (-0.97)

From 100% of the weighed grams.

cold cool neutral

Grams by band: cold 38%, cool 21%, neutral 41%.

Taste
sweet sour bitter bland
  • sweet 45%
  • sour 10%
  • bitter 38%
  • bland 7%

From 100% of the weighed grams.

sweet sour bitter
  • sweet 60%
  • sour 10%
  • bitter 29%

From 100% of the weighed grams.

Channels reached
  • Lung 81%
  • Spleen 62%
  • Heart 62%
  • Stomach 48%
  • Liver 19%
  • Kidney 14%

Share of the grams entering each channel, from 100% of the weighed grams.

  • Spleen 69%
  • Heart 59%
  • Liver 52%
  • Lung 48%
  • Stomach 48%
  • Kidney 31%

Share of the grams entering each channel, from 100% of the weighed grams.

Left out 1 not profiled, 1 not weighed None
Composition
Chief herbs — —
Herbs 7 6
Total weight 31.5 g 87.0 g
Source
Classical source Jing Yue Quan Shu Wen Bing Tiao Bian
Dynasty — —

Energetics are dose-weighted from each herb's recorded nature, taste and channels; herbs without a record are left out, never counted as neutral, and a net nature is withheld when its chief herb has none. Classical formulas often pair warm and cool herbs on purpose — a net figure summarises the mix, it doesn't judge it.

Educational reference only — not medical advice. Blank cells mean nothing is recorded, not that a property is absent.