Compare Formulas

Put up to 4 formulas side by side — dose-weighted nature, taste balance and channel reach, with the composition behind them.

Pai Qi Yin Qing Pi Yin

How are Pai Qi Yin and Qing Pi Yin connected? →

排气饮 · Pai Qi Yin

清脾饮 · Qing Pi Yin

Energetics (dose-weighted)
Net nature
Cold Cool Neutral Warm Hot

Net neutral (+0.20)

From 87% of the weighed grams.

cold cool neutral warm

Grams by band: cold 10%, cool 15%, neutral 20%, warm 55%.

Pairs warm and cool. 55% of the weighed grams are warm or hot and 25% cool or cold — the net is their average, not the whole story.

Cold Cool Neutral Warm Hot

Net nature not shown: no herb has a dose in grams, so nothing can be weighted.

From 0% of the weighed grams.

Taste
pungent sweet sour bitter bland
  • pungent 49%
  • sweet 12%
  • sour 5%
  • bitter 29%
  • bland 5%

From 87% of the weighed grams.

No herb here has a recorded taste.

From 0% of the weighed grams.

Channels reached
  • Spleen 90%
  • Lung 60%
  • Large intestine 35%
  • Stomach 35%
  • Kidney 30%
  • Liver 20%

Share of the grams entering each channel, from 87% of the weighed grams.

No herb here has recorded channels.

Share of the grams entering each channel, from 0% of the weighed grams.

Left out 1 not profiled 10 not profiled, 10 not weighed
Composition
Chief herbs — —
Herbs 8 10
Total weight 34.5 g —
Source
Classical source Practical Established Formulas Ji Sheng Fang
Dynasty — —

Energetics are dose-weighted from each herb's recorded nature, taste and channels; herbs without a record are left out, never counted as neutral, and a net nature is withheld when its chief herb has none. Classical formulas often pair warm and cool herbs on purpose — a net figure summarises the mix, it doesn't judge it.

Educational reference only — not medical advice. Blank cells mean nothing is recorded, not that a property is absent.