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Put up to 4 formulas side by side — dose-weighted nature, taste balance and channel reach, with the composition behind them.

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Jia Jian Yi Yin Jian Jia Jian Fu Mai Tang

How are Jia Jian Yi Yin Jian and Jia Jian Fu Mai Tang connected? →

	Jia Jian Yi Yin Jian Jia Jian Yi Yin Jian	Jia Jian Fu Mai Tang 加减复脉汤 · Jia Jian Fu Mai Tang
Energetics (dose-weighted)
Net nature	Net cold (-1.75) From 100% of the weighed grams. Grams by band: cold 75%, cool 25%.	Net cool (-0.97) From 100% of the weighed grams. Grams by band: cold 38%, cool 21%, neutral 41%.
Taste	sweet 38% sour 13% bitter 44% bland 6% From 100% of the weighed grams.	sweet 60% sour 10% bitter 29% From 100% of the weighed grams.
Channels reached	Liver 63% Lung 50% Spleen 50% Heart 50% Kidney 50% Stomach 38% Share of the grams entering each channel, from 100% of the weighed grams.	Spleen 69% Heart 59% Liver 52% Lung 48% Stomach 48% Kidney 31% Share of the grams entering each channel, from 100% of the weighed grams.
Left out	2 not profiled, 2 not weighed	None
Composition
Chief herbs	—	—
Herbs	7	6
Total weight	24.0 g	87.0 g
Source
Classical source	Jing Yue Quan Shu	Wen Bing Tiao Bian
Dynasty	—	—

Energetics are dose-weighted from each herb's recorded nature, taste and channels; herbs without a record are left out, never counted as neutral, and a net nature is withheld when its chief herb has none. Classical formulas often pair warm and cool herbs on purpose — a net figure summarises the mix, it doesn't judge it.

Educational reference only — not medical advice. Blank cells mean nothing is recorded, not that a property is absent.