Search
9 results in herbs for "Digestive health"
Pu Er Cha
Herbfermented tea used in Chinese medicine to support digestive health, lower blood lipids, and reduce food stagnation ... sugar, and metabolic health, giving scientific support to its long-standing use for digestive and cardiovascular wellness
Hou Tou Gu
Herbmedicine for tonifying the Stomach and Spleen, supporting digestive health, and calming the Spirit. It addresses poor appetite ... bloating, gastric weakness, and digestive discomfort from Spleen-Stomach deficiency. Its mild calming property benefits insomnia and mental
Sha Ji
HerbBlood circulation, eliminating stasis, and supporting Lung and digestive health. It is used for Blood stasis conditions including ... Blood obstruction, and menstrual irregularities. Its digestive applications include food stagnation and chronic Spleen-Stomach weakness
Bai Bian Dou
HerbSpleen" for its close affinity with digestive health. Mild enough for daily use in soups and porridge
Yu Li Ren
Herbcool, slightly sweet herb widely consumed as a health tea across China. It clears Liver Heat to benefit ... amounts is considered safe for supporting digestive regularity and eye health. Its mild, pleasant character has made
Xiang Fu
HerbChinese medicine for Liver Qi stagnation affecting gynecological health. It regulates Liver Qi flow, eases emotional tension, harmonizes ... menstruation, premenstrual breast distension, and the emotional and digestive symptoms of Liver-Spleen disharmony. Classical texts describe
Mei Gui Qie
Herbrelieving skin conditions from Blood Heat, and addressing digestive discomfort from Heat accumulation. As one of the most ... medicine and dietary therapy as a foundation of health maintenance
Ci Mei Guo
Herbapplied for chronic urinary complaints, mild digestive support, and as a Liver-nourishing tonic. Rich in Vitamin ... consumed as a tea or jam for daily health maintenance
Yu Gan Zi
HerbCools the Blood; Strengthens the Spleen and Promotes Digestion; Moistens the Lungs and Stops Cough; Benefits the Throat ... with high ascorbic acid content, it supports general health and has been valued across Asian healing traditions