Zao Jiao

Unknown

Pinyin: Zao Jiao
Gleditsia Fruit Chinese

☯ TCM Properties

Category: transforming_phlegm
Temperature: warm
Taste: pungent
Meridians: lung, large_intestine, small_intestine
Functions:

Dispels Phlegm; Opens the Orifices and revives the Spirit; Dissipates clumps and reduces swellings; Unblocks the bowels and expels roundworms as a suppository

Western Herbalism Properties

Actions:
expectorantantimicrobial

Botanical Description

Zao Jiao is the dried mature pod of Gleditsia sinensis Lam. (Fabaceae), the Chinese honey locust, a large deciduous tree 15–30 m tall native to China and widely planted in temperate East Asia. The trunk and lower branches bear conspicuous, stout, simple or branched, reddish-brown thorns 5–20 cm long (separately used as Zao Jiao Ci). Leaves are once-pinnately compound with 6–14 ovate-lanceolate, finely crenulate leaflets. Small greenish-white flowers are borne in narrow racemes. The legume is a flat, slightly twisted, dark brown to purplish-black pod 12–30 cm long and 2–4 cm wide, woody, with a thick, sticky, saponin-rich mesocarp enclosing several hard, ellipsoid, dark brown seeds. Pods are collected in autumn and sun-dried. In TCM they powerfully open the orifices, expel phlegm, and dispel obstruction; they are saponin-rich, irritant, and contraindicated in pregnancy and in cases of weakness or bleeding.

Dosage

FormAmountFrequency DurationPopulationNotes
decoction 6-15g Daily

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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