Winged prickly-ash

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Zanthoxylum armatum

Not yet clinically reviewed

Family: Rutaceae Genus: Zanthoxylum Species: armatum
Winged prickly-ash
Winged prickly-ash

Safety at a glance

No rule in our tables for this herb: pregnancy, breastfeeding, incompatible pairs (十八反 / 十九畏), herb–drug, dose ceiling. This is not a safety clearance.

Not graded — No toxicity grade is recorded. Most herbs in the catalogue carry none.

Traditionally used for

  • Teeth & mouth
  • Colds & fever
  • Digestion
  • Pain & joints

Cautions & contraindications

  • Toxic — professional use only
1 RCT · 6 studies on record

Western Herbalism Properties

Actions:
carminativeantimicrobialanalgesicstimulant

Traditional Uses

In Himalayan and Nepali folk medicine the fruits, branches and thorns of Zanthoxylum armatum (Timur) are valued as a warming carminative and stomachic and as a remedy for toothache, the dried pericarp being chewed to relieve dental pain; the seeds and bark are also used for digestive complaints, fever and as a fish poison and condiment (Bhatt et al., 2018). The species is equally important in Ayurveda, where it is classed as dipana (appetizer) and carminative, and in regional Chinese practice (ask-Ayurveda; Phondani/Bhatt, Nepal review).

Botanical Description

Zanthoxylum armatum, the winged prickly-ash (Timur, Nepal pepper), is a spiny, semi-evergreen shrub or small tree of the citrus family (Rutaceae), reaching about 3.5 m, native to the temperate and subtropical Himalaya, Kashmir, southwestern China and parts of southeast Asia, where it grows on hot, dry slopes and ravines from low to mid elevations. The stems and branches bear stout, straight prickles and corky bark. The alternate, pinnately compound leaves have a conspicuously winged rachis and three to several lanceolate, gland-dotted, aromatic leaflets with finely toothed margins. The plant is dioecious, producing small greenish-yellow flowers in axillary or terminal clusters. The fruits are small reddish, warty, gland-dotted follicles that split to release shining black seeds and emit a strong citrus-peppery aroma; the dried pericarp is the source of the pungent culinary spice. It is harvested extensively from the wild across the Himalayan region.

Native Region: Assam, Bangladesh, China North-Central, China South-Central, China Southeast, East Himalaya, India, Japan, Korea, Laos, Myanmar, Nansei-shoto, Nepal, Pakistan, Philippines, Taiwan, Thailand, Tibet, Vietnam, West Himalaya

Active Constituents

Hydroxy-alpha-sanshool

Unsaturated isobutylamide (alkylamide)

Concentration: Principal pungent alkylamide of the pericarp; the standardised extract used in the only published human trial delivered 7.8 mg per 80 mg dose

This is the compound responsible for the tingling numbness of the fruit. It activates the sensory ion channels TRPV1 and TRPA1 and, separately, blocks two-pore-domain (KCNK) potassium channels in touch- and pain-sensing neurons, which is the mechanism that excites those fibres and produces the characteristic paraesthesia. That dual action is the pharmacological basis of the traditional use of the fruit for toothache and local pain.

Linalool

Acyclic monoterpene alcohol

Concentration: Dominant volatile of the pericarp oil; reported at about 56 percent of the essential oil of Indian material (as Z. alatum), and the leading odour-active compound across 24 Chinese habitat batches

The main carrier of the drug's aroma and the largest single component of the pericarp essential oil in most analyses. Its relative abundance varies substantially with growing temperature and rainfall, so essential-oil content is not a stable figure across sources of this species.

Methyl cinnamate

Phenylpropanoid ester

Concentration: About 20 percent of the pericarp essential oil in Indian material; a minor component in the standardised trial extract at 2.3 mg per 80 mg dose

A major secondary volatile of the pericarp oil that contributes to the sweet-balsamic note of the drug and to its antifungal and antiaflatoxigenic activity in food-preservation testing.

d-Limonene

Monoterpene hydrocarbon

Concentration: One of the three most odour-active volatiles of the Chinese pericarp; 5.3 mg per 80 mg dose in the standardised trial extract

A citrus-smelling volatile common to the genus, contributing to the carminative and antimicrobial activity attributed to the fruit.

Timuramides A-D

Isobutylhydroxyamides (alkylamides)

Concentration: Isolated from the methanol extract of dried pericarp of Nepalese material

Four alkylamides first described from the pericarp of this species alongside the known ZP-amides A, C, D and E and hydroxy-alpha- and hydroxy-beta-sanshool. In an NF1- and p53-deficient mouse glioma line the group showed moderate growth inhibition, with hydroxy-beta-sanshool the most active at about 65 percent inhibition. This is cell-line work only, with no animal or human follow-up.

Asarinin

Furofuran lignan

Concentration: Reported from the stem bark and branches

One of the lignans that dominate the non-volatile fraction of the bark, alongside fargesin and sesamin. These belong to the bark and stem drug, not to the culinary pericarp, and should not be assumed present in a fruit preparation.

Fargesin

Furofuran lignan

Concentration: Reported from the stem bark and branches

A bark lignan of this species, reported together with sesamin and eudesmin. Lignans from the stem bark carry the insect antifeedant activity described for the bark fraction.

Armatamide

Cinnamoyl phenethylamide

Concentration: Isolated from the bark; structure assigned as N-(4'-methoxyphenylethyl)-3,4-methylenedioxycinnamoyl amide

An amide named for and first isolated from this species, reported from the bark together with alpha- and beta-amyrin, lupeol and beta-sitosterol glucoside. It is a chemical marker of the bark drug rather than a compound with an established pharmacology.

Dictamnine

Furoquinoline alkaloid

Concentration: Reported from the bark and branches, with the related 8-hydroxydictamnine and gamma-fagarine

A furoquinoline alkaloid of the bark and stem, not of the pericarp. Furoquinolines of this class are photoreactive and dictamnine in particular is documented to bind DNA under ultraviolet light, so bark and root preparations of this species should not be assumed to share the benign profile of the culinary fruit.

Magnoflorine

Quaternary aporphine alkaloid

Concentration: Reported from the bark and branches, with xanthoplanine

A water-soluble quaternary alkaloid found in the bark fraction of this species. It is common across many Chinese drugs and is not specific to Zanthoxylum armatum.

Tambulin

Flavonol

Concentration: Reported from the fruit, with the related tambulol

A flavonol named after the Indian vernacular name of the drug (tumburu / tambul) and reported from the fruit. It is used chiefly as a chemotaxonomic marker.

Triterpenoid saponins

Saponin fraction (crude)

Concentration: Crude saponin fractions prepared separately from fruit, bark and leaf

The crude saponin fractions rather than the whole methanol extracts carried most of the cytotoxicity seen against breast and colorectal cell lines, with apoptotic nuclear fragmentation on DAPI staining. The saponin content is also the likely basis of the piscicidal use of the bark in Himalayan fishing.

⚠ Drug Interactions

Zanthoxylum nitidum root (Liang Mian Zhen)

Moderate Evidence: Possible

These are two different drugs that Chinese reference works have persistently conflated. Encyclopaedic sources still list man jiao as a synonym of liang mian zhen, but a 2025 textual study from the National Resource Center for Chinese Materia Medica concluded that classical man jiao, first recorded in the Shen Nong Ben Cao Jing, is the stem and root of Zanthoxylum armatum, while liang mian zhen entered the record only in the Qing under the name ru di jin niu gen and is the dried root of Zanthoxylum nitidum. The two differ materially: Z. nitidum root is graded acrid, bitter, warm and slightly toxic and is dominated by benzophenanthridine alkaloids including nitidine, whereas Z. armatum is dominated by alkylamides and volatile oil. Morphological confusion runs the other way as well, the roots of Z. armatum being reported as an adulterant in liang mian zhen trade material, distinguishable by upward-pointing prickles and coarser longitudinal lenticels.

Clinical note: Confirm which root you have. If a classical formula specifies man jiao, current textual scholarship supports dispensing Zanthoxylum armatum stem or root, not Zanthoxylum nitidum. Do not treat a supplier's man jiao label as authorising Z. nitidum root, which carries its own toxicity grading and a separate monograph in this database.

Calcium channel blockers and other antihypertensives

Theoretical Evidence: Possible

Methanol extracts of the fruit, bark and leaf behave like verapamil in isolated tissue. In rabbit jejunum they inhibited both spontaneous and high-potassium precontractions, in trachea they relaxed carbachol- and high-potassium-induced contractions, and in aortic rings the fruit extract completely relaxed phenylephrine-induced contraction with an EC50 of 0.8 mg/mL, the authors attributing the pattern to calcium channel blockade. This is ex vivo work at milligram-per-millilitre tissue-bath concentrations and has not been shown to translate to blood pressure in a treated patient, but the mechanism is the same one exploited by dihydropyridine and non-dihydropyridine calcium antagonists.

Clinical note: No case reports exist. Where a patient on a calcium channel blocker or other antihypertensive takes therapeutic-dose bark or root preparations rather than culinary quantities of the spice, monitor blood pressure at the start of treatment.

Antidiabetic drugs (sulfonylureas, insulin, alpha-glucosidase inhibitors)

Theoretical Evidence: Possible

Leaf and bark extracts inhibited alpha-glucosidase by 96.6 and 93.6 percent in vitro, the same enzyme target as acarbose, and in alloxan-diabetic mice a 500 mg/kg dose for 15 days lowered fasting blood glucose significantly against diabetic controls, the leaf extract being the most active and the effect described as comparable to glibenclamide 10 mg/kg. The evidence is entirely preclinical, and there is no human pharmacokinetic or glycaemic data for this species.

Clinical note: Advise diabetic patients starting a therapeutic-dose preparation of this herb to monitor capillary glucose, as with any alpha-glucosidase-inhibiting botanical. Culinary use of the spice is not a concern.

Suxamethonium, mivacurium and ester local anaesthetics

Theoretical Evidence: Theoretical

Methanol extracts of the bark, fruit and leaf inhibited butyrylcholinesterase in vitro by 82.6, 50.8 and 37.5 percent respectively. Butyrylcholinesterase is the plasma enzyme that terminates the action of suxamethonium, mivacurium and the ester local anaesthetics, so inhibition of it is the mechanism behind clinically important prolongation of neuromuscular block. This is a single in vitro assay on crude extracts with no plasma concentration, no in vivo enzyme measurement and no case report, so it establishes a plausible mechanism only.

Clinical note: There is no evidence a patient has ever been affected. It is nonetheless worth including therapeutic-dose bark preparations in the herbal history taken before anaesthesia, as one would for any cholinesterase-active botanical.

Photosensitising drugs and phototherapy

Theoretical Evidence: Theoretical

The bark and branches of this species contain the furoquinoline alkaloids dictamnine, 8-hydroxydictamnine and gamma-fagarine. Furoquinolines are photoreactive compounds of the same broad family as the furocoumarins, and dictamnine is documented to photobind DNA under ultraviolet light. No photosensitivity reaction has been reported for this herb, and the pericarp, which is the part used as a spice, is not the part carrying these alkaloids.

Clinical note: Relevant only to bark and root preparations, and only as a mechanistic caution. Do not extend it to culinary use of the fruit. Advise sun protection if a patient is also on a known photosensitising drug or receiving phototherapy.

Dosage Calculator

⚖ Dosage Calculator

A weight-based mathematical estimate for Winged prickly-ash. Not a prescription.

Evidence Tier

1 RCT · 6 studies on record

Recorded studies by study design, strongest design at the top. This is a study-design tier only, not a GRADE rating: it does not weigh risk of bias, consistency or precision.

Verified: design read from PubMed for a DOI that resolves to the cited paper Unverified: taken from the study's recorded description

Clinical Studies

The Acute and Chronic Cognitive and Cerebral Blood-Flow Effects of Nepalese Pepper (Zanthoxylum armatum DC.) Extract—A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Humans

Kennedy D, Wightman E, Khan J, Grothe T, Jackson P (2019) Nutrients RCT Verified: Randomized controlled trial

The only published human trial of this species. Eighty-two healthy adults aged 30 to 55 took 80 mg of a Zanthoxylum armatum extract standardised to hydroxy-alpha-sanshool, limonene, linalool and methyl cinnamate, or placebo, for 56 days, with cognitive and near-infrared spectroscopy assessments acutely on day 1 and again on day 56. Acutely the extract improved speed of attention at 1 and 3 hours and reduced false alarms on a rapid visual information processing task, but name-to-face recall accuracy was worse than placebo. After 56 days global speed of performance was faster at several timepoints and self-rated mental fatigue was lower, with no domain-specific gain in memory or attention accuracy. The haemodynamic response during task performance was reduced, which the authors read as increased neural efficiency rather than reduced perfusion; resting cerebral blood flow was unchanged. The trial was in healthy volunteers on a proprietary standardised extract and does not speak to the traditional decocted drug.

Butyrlycholine esterase inhibitory activity and effects of extracts (fruit, bark and leaf) from Zanthoxylum armatum DC in gut, airways and vascular smooth muscles

Alam F, Shah AJ (2019) BMC Complementary and Alternative Medicine animal Verified: In vitro / animal

Methanol extracts of fruit, bark and leaf were tested separately in isolated rabbit jejunum, trachea and thoracic aortic rings and in castor-oil-induced diarrhoea in mice. Fruit and bark extracts gave 75 and 52 percent protection against diarrhoea against 96 percent for verapamil. In jejunum the extracts inhibited spontaneous and high-potassium precontractions with EC50 values between 0.5 and 3.1 mg/mL; in aortic rings the fruit extract fully relaxed phenylephrine-induced contraction at an EC50 of 0.8 mg/mL with only partial inhibition of the high-potassium response. Butyrylcholinesterase inhibition was 82.6 percent for bark, 50.8 percent for fruit and 37.5 percent for leaf. No acute toxicity was seen up to 3 g/kg. The authors attribute the spasmolysis to calcium channel blockade. Note that the paper reports percentage inhibition for the extracts but an IC50 only for the reference standard, so extract potency is not directly comparable.

Zanthoxylum armatum DC extracts from fruit, bark and leaf induce hypolipidemic and hypoglycemic effects in mice- in vivo and in vitro study

Alam F, Saqib QNU, Ashraf M (2018) BMC Complementary and Alternative Medicine animal

Leaf and bark extracts inhibited alpha-glucosidase in vitro by 96.6 and 93.6 percent. In alloxan-diabetic mice, extracts at 500 mg/kg for 15 days significantly lowered fasting blood glucose against diabetic controls, with the leaf extract most effective, and improved haemoglobin, urea, creatinine, cholesterol and triglycerides; LDL fell. Glibenclamide 10 mg/kg was the comparator. This is a small alloxan-model study at a high single dose with no dose-response and no clinical follow-up, so it supports a mechanism rather than an efficacy claim.

Cytotoxic activity of extracts and crude saponins from Zanthoxylum armatum DC. against human breast (MCF-7, MDA-MB-468) and colorectal (Caco-2) cancer cell lines

Alam F, Najum Us Saqib Q, Waheed A (2017) BMC Complementary and Alternative Medicine in vitro

Methanol extracts of fruit, bark and leaf inhibited growth of MCF-7, MDA-MB-468 and Caco-2 lines dose-dependently from 200 micrograms per millilitre upward, but the crude saponin fractions were markedly more active, reaching 95 percent inhibition of MDA-MB-468 for the fruit saponins against 71 percent for actinomycin-D. DAPI staining showed nuclear fragmentation and chromatin condensation consistent with apoptosis. This is cell-line screening of crude fractions with no normal-cell selectivity control reported and no in vivo work, and it should not be read as an anticancer indication.

Isobutylhydroxyamides from the Pericarp of Nepalese Zanthoxylum armatum Inhibit NF1-Defective Tumor Cell Line Growth

Devkota KP, Wilson J, Henrich CJ, McMahon JB, Reilly KM, Beutler JA (2012) Journal of Natural Products in vitro

Bioassay-guided fractionation of the methanol extract of dried pericarp from Nepalese material yielded four new isobutylhydroxyamides, timuramides A to D, alongside ZP-amides A, C, D and E and hydroxy-alpha- and hydroxy-beta-sanshool. Tested against an NF1- and p53-deficient mouse glioma line, the amides showed moderate growth inhibition, hydroxy-beta-sanshool being the most active at around 65 percent. The value of this paper for a clinical database is chiefly that it establishes the alkylamide profile of the pericarp of this species specifically, rather than importing it from Zanthoxylum bungeanum or Zanthoxylum piperitum.

Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits

Prakash B, Singh P, Mishra PK, Dubey NK (2012) International Journal of Food Microbiology animal Verified: In vitro / animal

Zanthoxylum alatum Roxb. is a synonym of Zanthoxylum armatum DC., so this is a safety study of the same species. The pericarp essential oil, dominated by linalool at about 56 percent and methyl cinnamate at about 20 percent, gave an acute oral LD50 of 6124 microlitres per kilogram in mice, which the authors characterise as negligible mammalian toxicity, alongside antifungal, antiaflatoxigenic and antioxidant activity in a black-pepper preservation model. This is an acute-toxicity figure for the volatile oil only; it says nothing about repeated dosing, about the bark or root drug, or about the alkaloid-bearing fractions.

Historical Texts

Shen Nong Ben Cao Jing (Divine Farmer's Materia Medica), under the name man jiao

Han dynasty, compiled by the 2nd century CE
Man jiao is the classical Chinese entry for this species, with the alternative names zhu jiao, gou jiao and zhi jiao. A 2025 textual study by the National Resource Center for Chinese Materia Medica traced the drug through the dynasties and concluded that the man jiao of the classics is the stem and root of Zanthoxylum armatum, the leaves and fruit being usable as well. It is described as bitter and warm, and indicated for wind-cold-damp bi, migrating joint pain, cold reversal in the four limbs and knee pain. Modern practice summarises the actions as dispelling wind and scattering cold, moving qi and stopping pain, and uses it for rheumatic arthritis, toothache and traumatic swelling, and as an anthelmintic. The same study corrects the widespread but mistaken identification of classical man jiao with liang mian zhen, which is Zanthoxylum nitidum.

Ben Cao Tu Jing (Illustrated Classic of Materia Medica), Su Song, under the name zhu ye jiao

Northern Song dynasty, 1061
The earliest record of the drug under the name zhu ye jiao, bamboo-leaf pepper, the name it still carries in Chinese trade for the fruit of this species. Li Shizhen repeats the entry in the Ben Cao Gang Mu of 1596, noting that zhu ye jiao grows in the mountains around Chengdu and that its wood resembles that of shu jiao. This nomenclature matters clinically because zhu ye jiao is not the same drug as hua jiao: the Chinese Pharmacopoeia recognises only Zanthoxylum bungeanum and Zanthoxylum schinifolium as sources of hua jiao, and Zanthoxylum armatum pericarp circulates separately, most prominently as teng jiao in Sichuan.

Processing tradition for the man jiao root and stem

Pre-modern China through to the present
The historical preparation of the root and stem was not decoction in water but brewing or steeping in wine, which favours extraction of the lignan and alkaloid fraction of the bark. Current practice slices the root and uses it unprocessed, while the fruit is dry stir-fried before use. A source describing the water decoction of the raw fruit is therefore not describing the drug the classical formulas intended.

Sushruta Samhita and Charaka Samhita, under the names tumburu and tejovati

Ayurvedic classical period, roughly 1st millennium BCE to early centuries CE
In the Ayurvedic tradition this species is generally identified with tumburu, and by many commentators with tejovati, a drug listed in Charaka's shirovirechana group for nasal-evacuation therapy and among the pungent-tasting dravyas, and placed in the arishta varga by Sushruta. The identification of tejovati specifically is contested, other authorities assigning that name to Plumbago zeylanica or to another Zanthoxylum, so tejovati references should not be treated as unambiguous evidence about this binomial; tumburu is the more secure attribution. The drug is Nepali timur, gathered across the sub-Himalaya from Jammu and Kashmir to Bhutan at 1000 to 2100 metres, and the bark, fruit and seed are used as a carminative, stomachic and anthelmintic and for toothache.

References

  1. Devi ML, Das S. Traditional uses, phytochemistry, biological activities, and molecular studies of Zanthoxylum armatum DC.: a review . Next Research (2025) [DOI]
  2. Qian Q, Zhuo Z, Peng Y, Xu D. Chemical Composition Variation in Essential Oil and Their Correlation with Climate Factors in Chinese Prickly Ash Peels (Zanthoxylum armatum DC.) from Different Habitats . Molecules (2024) [DOI]
  3. Okagu IU, Ndefo JC, Aham EC, Udenigwe CC. Zanthoxylum Species: A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacological and Nutraceutical Applications . Molecules (2021) [DOI]
  4. Bautista DM, Sigal YM, Milstein AD, Garrison JL, Zorn JA, Tsuruda PR, Nicoll RA, Julius D. Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels . Nature Neuroscience (2008) [DOI]
  5. Koo JY, Jang Y, Cho H, Lee CH, Jang KH, Chang YH, Shin J, Oh U. Hydroxy-alpha-sanshool activates TRPV1 and TRPA1 in sensory neurons . European Journal of Neuroscience (2007) [DOI]

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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