Yu Jin

Curcuma wenyujin Y.H.Chen et C.Ling

Genus: Curcuma Species: wenyujin Pinyin: Yu Jin
Turmeric tuber郁金

☯ TCM Properties

Category: regulating_blood
Temperature: cold
Taste: pungent, bitter
Meridians: heart, liver, lung
Functions:

Invigorates Blood and Alleviates Pain; Courses the Liver and Resolves Constraint; Clears the Heart and cools the Blood; Benefits the Gallbladder and reduces jaundice; Opens the Orifices and Revives Consciousness

Western Herbalism Properties

Actions:
stimulantalterativeanti-inflammatoryhepatic

Botanical Description

Curcuma wenyujin and the closely related Curcuma aromatica (Yu Jin) are perennial rhizomatous herbs in the Zingiberaceae family, growing 50 to 100 centimeters tall from a stout fleshy primary rhizome bearing pendulous secondary tuberous roots — the latter are the Yu Jin of commerce, while the primary rhizome itself yields the related medicinal Wen Yu Jin or E Zhu. The aromatic rhizome is internally bright yellow to orange-yellow, with a characteristic camphoraceous, slightly bitter aroma. Pseudostems formed by overlapping leaf sheaths bear large oblong-lanceolate to elliptic leaves 30 to 60 centimeters long, dark green with a paler midrib stripe. Inflorescences arise separately from the rhizome on a short scape, with terminal cone-like spikes of overlapping bracts; the upper sterile bracts (coma bracts) are conspicuously pink to rose-purple, while lower fertile bracts subtend pale yellow to creamy labellate flowers characteristic of the ginger family. Native to southern and southwestern China, including Zhejiang and Sichuan, and to South and Southeast Asia.

Dosage

FormAmountFrequency DurationPopulationNotes
decoction 6-15g Daily

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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