Ye Ying Pi

Star

Prunus pseudocerasus Lindl.

Not yet clinically reviewed

Pinyin: Ye Ying Pi
Wild Black Cherry

Traditionally used for

  • Cough & breathing
  • Colds & fever
  • Skin

Cautions & contraindications

  • Toxic — professional use only
Limited evidence

☯ TCM Properties

Category: transforming phlegm
Temperature: cool
Taste: sour, bitter
Meridians: lung
Functions:

Relieves toxicity, expels pus and relieves fevers; Descends Lung Qi and stops coughing

Traditional Chinese Uses

Ye Ying Pi is the bark of wild cherry (Prunus pseudocerasus), classed among herbs that clear Heat and relieve toxicity, and enters the Lung channel. Cool, sour, and bitter, its principal action is to descend rebellious Lung Qi and stop coughing: it is used for Lung-Heat cough and wheezing, where the bitter quality dries Dampness and directs Qi downward while the sour taste astringes and calms the cough reflex. Traditionally it is decocted with other cough- and Heat-clearing herbs rather than used alone.

Secondarily it relieves toxicity, expels pus, and settles fevers, so it has been applied to hot, suppurative sores and febrile presentations. It is chiefly a symptomatic antitussive herb; sources note the bark's cough-suppressant constituents. Dosage and pairings should follow a qualified practitioner.

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Botanical Description

Ye Ying Pi (野櫻皮) is a Pinyin name that translates literally as 'wild cherry bark' and has been associated with the bark of certain Prunus species native to China, possibly Prunus serrula or related wild cherries. However, the identification is not firmly established in standard modern Chinese materia medica references such as Bensky & Gamble or the Chinese Pharmacopoeia, and the name may represent a regional folk remedy rather than a standardized drug. Because no single accepted Linnaean identity can be confirmed with confidence, all fields except tradition are left null. Reported folk uses, where they appear, have included applications for cough and skin conditions, but these should not be relied upon without verified species identification.

⚠ Drug Interactions

Ying Pi (Cortex Pruni Serrulatae, from Cerasus serrulata)

Theoretical Evidence: Theoretical

This database holds a separate record, Ying Pi, for cherry bark from Cerasus serrulata (Lindl.) G. Don ex Loudon, synonym Prunus serrulata, classified under clearing heat, whereas Ye Ying Pi is assigned to Prunus pseudocerasus Lindl. and classified under transforming phlegm. They are different species in the same genus and are not the same drug, though the pinyin names differ only by the word ye, wild. Two further problems attach to this record's own identity. First, Prunus pseudocerasus is the cultivated Chinese cherry, Ying Tao, not a wild cherry, so the vernacular Ye Ying Pi and the assigned binomial pull in opposite directions. Second, the Latin name combines Pericarpium, a fruit pericarp, with Cortex, a bark, which cannot both describe one drug; the traditional functions given, descending Lung qi and stopping cough, belong to a bark. Note also that the authority string on the existing Ying Pi record reads G. Don ex London, a corruption of G. Don ex Loudon.

Clinical note: Do not treat the two cherry-bark records as interchangeable, and do not carry data between them. Before dispensing, establish from the supplier which species and which plant part the material actually is; the identity of this drug is not settled in the standard modern references.

Amygdalin (laetrile), apricot kernel (Ku Xing Ren), peach kernel (Tao Ren) and other cyanogenic Prunus drugs

Theoretical Evidence: Theoretical

Cyanogenic glycosides, chiefly prunasin and amygdalin, are a characteristic feature of bark, leaf and kernel tissue across the genus Prunus, and gut beta-glucosidases liberate hydrogen cyanide from them after oral dosing. The Cochrane review of laetrile found no reliable evidence of anticancer benefit and identified cyanide poisoning as the principal harm of orally administered cyanogenic preparations. No assay of prunasin or amygdalin in Prunus pseudocerasus bark was located in the searched literature, so the cyanogenic content of this specific drug is unknown in both directions; absence of an assay is not evidence of absence. The only toxicological study located for the species examined seed oil, a different part with a different composition, and cannot be read across to the bark.

Clinical note: Keep to conventional decoction doses and do not combine with apricot or peach kernel drugs beyond formula amounts, and never with laetrile or apricot-kernel supplements. If a patient on this herb develops headache, dizziness, nausea or breathlessness, consider cyanogenic exposure rather than assuming an unrelated cause.

References

  1. Chen Qian; Yin Yanlei; Zhu Chuanhe; Yu Guoyong. Toxicological Assessment of Chinese Cherry (Cerasus Pseudocerasus L.) Seed Oil . Food Science and Technology Research (2014) [DOI]
  2. Guo Peng; Qi Yijun; Zhu Chuanhe; Wang Qun. Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds . Journal of Functional Foods (2015) [DOI]
  3. Milazzo Stefania; Horneber Markus; Ernst Edzard. Laetrile treatment for cancer . Cochrane Database of Systematic Reviews (2015) [DOI]

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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