Xie Bai

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Allium macrostemon Bge.

Genus: Allium Species: macrostemon Pinyin: Xie Bai
Chinese garlic bulb薤白

☯ TCM Properties

Category: regulating qi
Temperature: warm
Taste: pungent, bitter
Meridians: heart, lung, stomach, large intestine
Functions:

Unblocks Chest Yang and Disperses Bound Knots; Moves Qi and Resolves Stagnation; Warms the Lungs and Transforms Phlegm-Fluids; Relieves distension and alleviates pain

Traditional Chinese Uses

Qin Jiao (large-leaf gentian root) is a cool, bitter herb known for clearing Wind-Damp while also clearing deficiency heat. Its unique ability to address both joint conditions and fever patterns makes it versatile: it relieves joint pain and stiffness regardless of whether the pattern is hot or cold, and resolves low-grade fever, afternoon fever, and night sweats from Yin deficiency. Its non-drying nature makes it appropriate for joint conditions with an underlying deficiency component.

Western Herbalism Properties

Actions:
stimulantexpectorantcarminative

Botanical Description

Allium macrostemon Bunge (Amaryllidaceae), known as Chinese garlic chive or long-stamen onion, is a small bulbous perennial herb native to East Asia and growing wild on grassy slopes, in fields and along roadsides in China, Korea, Japan and parts of Russia. It arises from a slender, ovoid to subglobose bulb 1 to 2 cm in diameter, covered with grayish-black or yellowish membranous tunics, often producing small bulbils. The leaves are basal, two to five, narrowly linear, semi-cylindrical and hollow, 2 to 4 mm wide and 20 to 40 cm long, with a strong onion or garlic odor when bruised. The flowering scape is solitary, slender, erect, 30 to 70 cm tall, terminating in a hemispherical umbel 1.5 to 3 cm across; the umbel often bears purple-tinged bulbils mixed with or replacing the flowers, and individual flowers are bell-shaped with six pale purple to pinkish tepals and conspicuously exserted stamens. The dried bulbs, harvested in early summer, constitute Xie Bai.

Active Constituents

Macrostemonoside A

Furostanol steroidal saponin

Concentration: Characteristic marker saponin of the bulb (content varies with origin and processing)

A representative steroidal saponin of Allii Macrostemonis Bulbus. Macrostemonosides inhibit platelet aggregation, promote fibrinolytic (plasminogen-activator) activity and lower serum lipids, supporting the herb's traditional use for thoracic bi-obstruction (chest painful obstruction/angina).

Laxogenin / spirostanol saponins

Spirostanol steroidal saponin

Concentration: Major saponin fraction

Spirostanol saponins are the characteristic constituents of the bulb and contribute antioxidant, antiplatelet and reported cytotoxic (antitumour) activity in vitro.

Diosgenin

Steroidal sapogenin

Concentration: Aglycone released on hydrolysis of saponins

The sapogenin backbone of the bulb's saponins; associated with lipid-lowering and anti-atherosclerotic effects.

Methyl allyl trisulfide and related organosulfur volatiles

Sulfur-containing volatile oil

Concentration: Principal component of the pungent essential oil

Allium-type sulfur volatiles give the bulb its acrid odour and contribute antiplatelet, antibacterial and antioxidant activity.

Adenosine

Nitrogenous compound (nucleoside)

Concentration: Minor nitrogenous constituent

A nitrogenous constituent that inhibits platelet aggregation, complementing the saponin and organosulfur antiplatelet actions.

Prostaglandin-like/free fatty acids

Lipids

Concentration: Minor

Reported to contribute to vasodilatory and antiplatelet effects relevant to cardiovascular use.

⚠ Drug Interactions

Anticoagulant and antiplatelet drugs (warfarin, aspirin, clopidogrel, heparin)

Moderate Evidence: Theoretical

Steroidal saponins, organosulfur volatiles and adenosine in the bulb inhibit platelet aggregation and enhance fibrinolytic (plasminogen-activator) activity in preclinical studies, which may add to the effect of anticoagulant or antiplatelet medication.

Clinical note: Extrapolated from pharmacology; no human interaction reports. Use caution and monitor for bruising/bleeding when combined with anticoagulants, especially around surgery.

Dosage

FormAmount Frequency Duration Population Notes
decoction 3-9g Daily

Preparation Methods

Decoction (Tang)

Parts: dried bulb

Typical adult dose 5-10 g of the dried bulb decocted in water. Combined with Gua Lou (Trichosanthes) and Ban Xia in classic chest-bi formulas (e.g., Gualou Xiebai Banxia Tang) to unblock chest yang.

Wine-fried (Jiu Chao)

Parts: dried bulb

Stir-frying the bulb with rice wine is used traditionally to strengthen its action of moving qi and unblocking chest yang for painful obstruction of the chest.

Fresh/culinary

Parts: fresh bulb

The fresh bulb is eaten as a vegetable or pickled; as a food it is generally well tolerated but the pungent bulb may cause epigastric discomfort or heartburn in those with weak digestion.

Clinical Studies

Two New Steroidal Saponins from Allium macrostemon Bunge and Their Cytotoxicity on Different Cancer Cell Lines

Chen HF, Wang GH, Luo Q, Wang NL, Yao XS (2009) Molecules Preclinical (in vitro phytochemistry/cytotoxicity)

Isolated two new steroidal saponins from the bulb and demonstrated cytotoxic activity against several human cancer cell lines, illustrating the steroidal-saponin basis of the herb's reported antitumour action. Human clinical data for the single herb are lacking; clinical use is chiefly within Gualou-Xiebai formulas for chest bi/angina.

Historical Texts

Shennong Bencao Jing (Divine Husbandman's Classic of Materia Medica)

Han dynasty (c. 200 CE)
Records 'xie' (薤), the bulb source of Xie Bai, among the medicinal plants.

Jin Gui Yao Lüe (Essentials from the Golden Cabinet), Zhang Zhongjing

Eastern Han (c. 200 CE)
Xie Bai is the key herb in Gualou Xiebai Baijiu Tang and related decoctions for chest painful obstruction (xiong bi).

Ben Cao Gang Mu (Compendium of Materia Medica), Li Shizhen

Ming dynasty (1578)
Details the bulb's warming, qi-moving and chest-unblocking properties and culinary use.

References

  1. Yao Z, Qin Z, Dai Y, Yao X. Phytochemistry and pharmacology of Allii Macrostemonis Bulbus, a traditional Chinese medicine . Chinese Journal of Natural Medicines (2016) [DOI]
  2. Wang M, Huang H, Wang C, et al.. Allii Macrostemonis Bulbus: A Comprehensive Review of Ethnopharmacology, Phytochemistry and Pharmacology . Molecules (2023) [DOI]
  3. Chen HF, Wang GH, Luo Q, Wang NL, Yao XS. Two New Steroidal Saponins from Allium macrostemon Bunge and Their Cytotoxicity on Different Cancer Cell Lines . Molecules (2009) [DOI]

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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