Xian Ren Zhang

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Opuntia dillenii (Ker Gawl.) Haw.

Not yet clinically reviewed

Pinyin: Xian Ren Zhang
Prickly Pear Rhizome

Traditionally used for

  • Cough & breathing
  • Digestion
  • Bowel health
  • Urinary & fluids
  • Menstrual & women's health
  • Blood pressure
  • Skin
Strong evidence · 7 studies

☯ TCM Properties

Category: clearing heat
Temperature: cool
Taste: bitter
Meridians: heart, lung, stomach
Functions:

Promotes the movement of Qi, invigorates the Blood, clears Heat, eliminates toxins and stops bleeding

Traditional Chinese Uses

Xian Ren Zhang is the prickly pear cactus Opuntia dillenii, the flattened stem-segments (cladodes), and sometimes the fruit, being used as folk medicine especially in southern China and Taiwan. Bitter and cool, it moves Qi and invigorates the Blood, clears Heat and resolves toxicity, and stops bleeding. It is used for Heat-toxin swellings, boils, carbuncles, mumps and mastitis, for stomach and epigastric pain and gastric ulcer, for dysentery and enteritis, for cough, and topically for burns, scalds and snakebite.

The mucilaginous stem is most often pounded fresh and applied as a poultice over inflamed sores and swellings, or decocted internally. Modern folk use also extends to diabetes and hypertension. Its demulcent, cooling and astringent qualities suit Heat and Damp-Heat presentations rather than cold-deficiency patterns.

Western Herbalism Properties

Actions:
anti-inflammatorydemulcentastringent

Traditional Uses

Prickly pear (Opuntia spp.) has extensive documented use among Native American peoples of the Southwest and Mexico. The Pima, Tohono O'odham, Apache, and Navajo consumed the fruits (tunas) and young pads (nopales) as food and used the mucilaginous pad pulp as a topical poultice for burns, wounds, and inflamed skin (Moerman, 1998). The Aztecs valued nopal medicinally for diabetes-like conditions and as a diuretic, a use continued in contemporary Mexican curanderismo (Hernandez, 1577).

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Botanical Description

Xian Ren Zhang refers to prickly pear cactus, principally Opuntia dillenii (Ker Gawl.) Haw. and related Opuntia species (Cactaceae). It is a perennial succulent shrub forming clumps 1-3 m tall, with flattened, obovate to oblong green cladodes (pads) 10-40 cm long bearing clusters of areoles armed with stout spines and minute barbed glochids. The yellow to orange funnelform flowers, 5-8 cm across, appear along the upper margins of the pads in spring and summer, opening only briefly. Fruits are fleshy, obovoid berries 4-7 cm long, turning purplish-red at maturity and filled with pulpy juice and hard seeds. Native to the Americas, Opuntia is widely naturalized in southern China where the cladodes, flowers, and fruits are used medicinally.

Active Constituents

Opuntiol

alpha-Pyrone

Concentration: a characteristic minor constituent of the cladode; isolated from methanol extract

One of the two alpha-pyrones that carry much of the documented anti-inflammatory activity of O. dillenii cladode. It suppresses cytokine and eicosanoid mediators and, with opuntioside, damps TLR2 and TLR4 signalling in adjuvant arthritis models. It was non-cytotoxic in human embryonic kidney cells and human lymphocytes in the species' formal toxicology study.

Opuntioside

alpha-Pyrone glycoside

Concentration: the glycosidic congener of opuntiol in the cladode

The glucoside of opuntiol, sharing its anti-inflammatory profile and its lack of cytotoxicity and genotoxicity in the reported assays. Being glycosidic it is the more water-soluble of the pair and therefore the more likely of the two to survive into an aqueous preparation.

Betacyanins (betanin type)

Betalain pigment

Concentration: concentrated in the purple-red fruit rather than the cladode

The pigments responsible for the deep purple fruit of this species and for a large part of its antioxidant capacity. They are the reason O. dillenii fruit is studied as a natural colourant and functional food ingredient, and they are largely absent from the green cladode that constitutes the medicinal drug.

Opuntia dillenii polysaccharide ODP-Ia

Acidic polysaccharide

Concentration: isolated by ultrasonic extraction and DEAE-Sepharose chromatography as one of three polysaccharide fractions, ODP-Ia, ODP-Ib and ODP-II'

The fraction identified as the most active hypoglycaemic component of the species' polysaccharides. In streptozotocin-diabetic mice it lowered fasting glucose, cholesterol, triglycerides, urea nitrogen and malondialdehyde and raised hepatic glycogen and antioxidant enzyme activity without raising insulin — a picture the authors read as improved insulin sensitivity and reduced hepatic peroxidative damage rather than insulin secretion.

⚠ Drug Interactions

Insulin and oral hypoglycaemic drugs (sulfonylureas, metformin, acarbose)

Moderate Evidence: Possible

Opuntia dillenii polysaccharide ODP-Ia lowered fasting glucose in streptozotocin-diabetic mice, and pulp and peel extracts of the species inhibit alpha-amylase and alpha-glucosidase in vitro, the same mechanism as acarbose. Note carefully which species the human data belong to: the controlled clinical evidence for prickly pear lowering blood glucose is for Opuntia streptacantha and Opuntia ficus-indica, not for O. dillenii, whose glucose evidence is animal and in vitro only.

Clinical note: Ask diabetic patients whether they are already taking a nopal or prickly-pear supplement before adding Xian Ren Zhang, and have them monitor capillary glucose for the first two weeks. Reduce a sulfonylurea rather than stopping the herb if readings fall.

Opuntia ficus-indica, Opuntia monacantha and Opuntia streptacantha (species substitution in commercial Xian Ren Zhang and nopal products)

Theoretical Evidence: Possible

Xian Ren Zhang is a market name for cactus cladode rather than a single-species Pharmacopoeia drug, and several introduced Opuntia species are used interchangeably. Taxonomy compounds this: a substantial and growing part of the recent pharmacological literature is published under the name Opuntia stricta var. dillenii, so studies of the same plant appear under two names, while the clinical glucose-lowering literature that is usually cited in support belongs to O. ficus-indica and O. streptacantha. The alpha-pyrones opuntiol and opuntioside are documented from O. dillenii cladode specifically, and opuntiol has also been isolated from O. ficus-indica, so the marker chemistry does not cleanly separate them.

Clinical note: Specify the binomial when sourcing, and do not transfer efficacy claims made for nopal (O. ficus-indica) or O. streptacantha to O. dillenii material, or the reverse. Treat literature under Opuntia stricta var. dillenii as being about the same plant as this monograph.

Statins and other lipid-lowering drugs

Minor Evidence: Theoretical

ODP-Ia reduced total cholesterol and triglycerides and raised HDL cholesterol in diabetic mice, and the systematic review of the species reports hypolipidaemic and antiatherogenic effects across preclinical studies. No human lipid trial of O. dillenii exists, so the additive effect is extrapolated from animal data.

Clinical note: No action required. Worth remembering as a benign explanation if lipids improve unexpectedly on unchanged therapy.

Antihypertensive drugs

Minor Evidence: Theoretical

The 2025 systematic review of Opuntia dillenii reports hypotensive and antiatherogenic effects among the biological activities identified across 45 studies, but those are preclinical; the review's own conclusion is that human clinical trials are still needed. There is no controlled blood-pressure trial of this species.

Clinical note: No routine precaution. Check postural blood pressure at the next review in a treated hypertensive patient taking large amounts.

Evidence Tier

Strong evidence · 7 studies

Recorded studies by study design, strongest design at the top. This is a study-design tier only, not a GRADE rating: it does not weigh risk of bias, consistency or precision.

Verified: design read from PubMed for a DOI that resolves to the cited paper Unverified: taken from the study's recorded description

Clinical Studies

Antidiabetic effect of a newly identified component of Opuntia dillenii polysaccharides

Zhao LY, Lan QJ, Huang ZC, Ouyang LJ, Zeng FH (2011) Phytomedicine animal Verified: In vitro / animal

Three polysaccharide fractions were separated from Opuntia dillenii by ultrasonic extraction and DEAE-Sepharose chromatography and screened in streptozotocin-diabetic mice over three weeks. ODP-Ia significantly lowered fasting blood glucose, total cholesterol, triglycerides, plasma urea nitrogen, malondialdehyde and glucose-6-phosphatase activity, and raised body weight, hepatic glycogen, HDL cholesterol and hepatic superoxide dismutase and glutathione peroxidase, without significantly raising insulin. A mouse study of an isolated fraction, not of a cladode preparation as used clinically.

Toxicological assessment of Opuntia dillenii (Ker Gawl.) Haw. cladode methanol extract, fractions and its alpha pyrones: Opuntiol and opuntioside

Siddiqui F, Farooq AD, Mudassar, Kabir N, Fatima N, Abidi L, Lubna, Faizi S (2021) Journal of Ethnopharmacology animal

The formal toxicology study for this species. Cladode methanol extract, its fractions and the pyrones opuntiol and opuntioside were non-cytotoxic to HEK-293 cells and rat neutrophils, did not fragment genomic DNA, and did not induce micronuclei in human lymphocytes or in rat bone marrow. Oral extract at 5 g/kg for seven days in mice produced no significant change in relative organ weights, blood, liver or kidney biochemistry, or liver and kidney histology. This is the best available support for the oral safety of the cladode, and it is why O. dillenii is treated as low-toxicity in contrast to several other herbs in the clearing-heat category.

Opuntia dillenii cladode: Opuntiol and opuntioside attenuated cytokines and eicosanoids mediated inflammation

Siddiqui F, Naqvi S, Abidi L, Faizi S, Lubna, Avesi L, Mirza T, Farooq AD (2016) Journal of Ethnopharmacology animal Verified: In vitro / animal

Opuntiol and opuntioside from O. dillenii cladode attenuated inflammation mediated by cytokines and eicosanoids in experimental models, giving a defined chemical basis for the traditional use of the cladode as a poultice and internal remedy for swelling and heat toxin. Preclinical work on isolated compounds; it does not establish an effective oral dose of the crude drug.

Chemical analysis, antihyperglycemic properties and enzyme inhibition of Opuntia dillenii (Ker Gawl.) Haw.: A detailed analysis of pulp and peel extracts

Loukili EH, Elrherabi A, Hbika A, Elbouzidi A, Taibi M, Merzouki M, Bouhrim M, Shahat AA, Noman OM, Azougay A, Eto B, Bnouham M (2025) Journal of Pharmaceutical Analysis in vitro

Chemical profiling of O. dillenii fruit pulp and peel extracts with measurement of antihyperglycaemic activity and inhibition of carbohydrate-digesting enzymes. It locates part of the species' glucose-lowering activity in alpha-amylase and alpha-glucosidase inhibition — the acarbose mechanism — and so underpins the theoretical additive effect with antidiabetic drugs. It concerns fruit extracts rather than the cladode that constitutes the medicinal drug.

Opuntia dillenii as a Nutraceutical and Dietary Resource for Disease Prevention and Management: A Systematic Review

Buset-Ríos N, Makran M, Santana-Farré R (2025) Nutrients systematic review Verified: Systematic review / meta-analysis

A PRISMA-guided review of 45 studies of O. dillenii phytochemistry and biological activity. It identifies betalains, polyphenols, flavonoids and polysaccharides as the active classes and reports anti-inflammatory, antiproliferative, antiatherogenic, hypotensive, hypolipidaemic, antidiabetic and antimicrobial activities with a low toxicity profile. The authors' own conclusion is the important one for practice: the evidence base is preclinical and human clinical trials are still needed.

Hypoglycemic Effect of Opuntia streptacantha Lemaire in NIDDM

Frati-Munari AC, Gordillo BE, Altamirano P, Ariza CR (1988) Diabetes Care cohort

A controlled clinical study in patients with non-insulin-dependent diabetes showing that ingestion of broiled prickly pear cladode lowered serum glucose and insulin. It is included here because it is routinely cited as the human evidence for cactus in diabetes, and it is important to be clear that it used Opuntia streptacantha, a different species from the O. dillenii of this monograph. No equivalent controlled human trial exists for O. dillenii.

Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review

Gouws CA, Georgousopoulou EN, Mellor DD, McKune A, Naumovski N (2019) Medicina systematic review Verified: Systematic review / meta-analysis

A systematic review of human studies of prickly pear cactus and its products on blood glucose and insulin. It is the appropriate reference point for what is and is not established in people — the included human work is dominated by Opuntia ficus-indica and Opuntia streptacantha, and the review does not supply human glucose evidence specific to Opuntia dillenii.

References

  1. Li F, Jian Z, Rui Y, Tao A. Extraction, purification, structural features and biological activities of the Opuntia dillenii polysaccharides: A review . International Journal of Biological Macromolecules (2025) [DOI]

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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