Wu Mei
Prunus mume (Sieb.) Sieb. et Zucc.
☯ TCM Properties
Astringes the Lungs and Stops Cough; Astringes the Intestines and Stops Diarrhea; Generates Fluids and Relieves Thirst; Calms Roundworms and Stops Pain; Stops Bleeding
Western Herbalism Properties
Botanical Description
Prunus mume (Siebold) Siebold and Zucc. (Rosaceae), commonly called Chinese plum or Japanese apricot, is a small deciduous tree native to southern China and now widely cultivated in East Asia, reaching 4 to 10 meters tall with a rounded crown, gray-green smooth young bark, and slender, often green twigs. The leaves are alternate, ovate to elliptic with a tapering tip, 4 to 10 cm long, with finely serrate margins, appearing after the flowers. The fragrant flowers are borne singly or in pairs on bare wood in late winter to early spring, 2 to 2.5 cm across, with five rounded petals in white, pink or red and many stamens, the calyx tube reddish. The fruit is a globose drupe 2 to 3 cm in diameter, yellow to greenish-yellow with a slight reddish blush, downy, with a sour, fragrant flesh and a single furrowed stone. Nearly ripe fruits picked in early summer are smoked over straw or roasted until black and wrinkled to produce Wu Mei.
Dosage
| Form | Amount | Frequency | Duration | Population | Notes |
|---|---|---|---|---|---|
| decoction | 6-15g | Daily | — | — | — |
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.