Wei Ling Xian

Clematis chinensis Osbeck

Genus: Clematis Species: chinensis Pinyin: Wei Ling Xian
Chinese Clematis Root威灵仙

☯ TCM Properties

Category: wind-damp_dispelling
Temperature: warm
Taste: pungent, salty
Functions:

Dispels Wind-Dampness; Unblocks the Channels and Alleviates Pain; Softens and dissolves bone (treats fish bone lodged in the throat); Resolves Phlegm and Disperses Accumulation

Western Herbalism Properties

Actions:
antispasmodicanalgesicstimulant

Botanical Description

Clematis chinensis (Wei Ling Xian, Chinese clematis) is a deciduous to semi-evergreen woody climber in the Ranunculaceae family, scrambling 3 to 10 meters by means of twining petioles. The slender, ridged stems bear opposite, pinnately compound leaves with five (sometimes three) ovate to ovate-lanceolate leaflets 1.5 to 6 centimeters long, with entire margins and three prominent basal veins. From late summer into autumn, the plant produces large axillary and terminal panicles of numerous small fragrant white flowers, each about 1 to 1.5 centimeters across, with four to six spreading, narrowly oblong tepals that resemble petals (true petals are absent in Clematis) and a central cluster of numerous yellow stamens. The achenes are small, ovoid, and tipped with a persistent feathery, white, plumose style 2 to 4 centimeters long, giving the fruiting heads a silky appearance. Native to central, southern, and eastern China, Vietnam, and Taiwan. The roots and rhizomes are harvested in autumn and dried for medicinal use.

Dosage

FormAmountFrequency DurationPopulationNotes
decoction 9-15g Daily

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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