Tu Si Zi

Cuscuta chinensis Lam.

Genus: Cuscuta Species: chinensis Pinyin: Tu Si Zi
Chinese Dodder Seed菟丝子

☯ TCM Properties

Category: tonifying
Temperature: neutral
Taste: pungent, sweet
Meridians: liver, kidney, spleen
Functions:

Tonifies Kidney Essence; Secures Essence and Stops Enuresis; Nourishes the Liver and Brightens the Eyes; Strengthens the Spleen and Stops Diarrhea; Calms the Fetus

Botanical Description

Cuscuta chinensis is a leafless, rootless, annual parasitic vine in the Convolvulaceae, distributed across eastern and southern Asia, including China, Korea, Japan, Vietnam and adjacent regions, where it parasitises a wide range of herbaceous and shrubby hosts, particularly leguminous and composite plants. After germination the slender seedling withers at its base and the wiry, twining, pale yellow to orange thread-like stems, 0.5-1 mm thick, climb and coil tightly around host stems. Functional roots and chlorophyll are absent; instead, small haustoria penetrate host tissues to extract water and nutrients. The leaves are reduced to minute, scale-like vestiges along the stems. In summer the species produces dense, sessile clusters of small, bell-shaped, creamy-white flowers about 3 mm long, with five short corolla lobes. The fruits are small, depressed-globose capsules opening by a transverse split to release several minute, hard, brownish seeds.

Dosage

FormAmountFrequency DurationPopulationNotes
decoction 9-30g Daily

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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