Tou Gu Cao

Speranskia tuberculata (Bunge) Baill.

Genus: Speranskia Species: tuberculata Pinyin: Tou Gu Cao
Tuberculate Speranskia herb透骨草

☯ TCM Properties

Category: wind-damp_dispelling
Temperature: warm
Taste: pungent, bitter
Meridians: liver, kidney
Functions:

Dispels Wind-Dampness; Relaxes the Sinews and Unblocks the Collaterals; Invigorates Blood and Alleviates Pain; Invigorates Blood and Reduces Swelling; Resolves Toxicity

Botanical Description

Speranskia tuberculata is a slender perennial herb of the family Euphorbiaceae endemic to northern and central China, where it grows on dry grassy slopes, stony banks and roadsides at low to mid elevations. From a short woody rootstock it produces several erect or ascending stems 20-50 cm tall, finely puberulent and often tinged purple at the base, bearing alternate, short-petiolate, lanceolate to oblong-lanceolate leaves 2-5 cm long with shallowly crenate-serrate margins and slightly tuberculate surfaces. The monoecious inflorescences are slender terminal racemes 5-15 cm long bearing small staminate flowers in the upper part and a few pistillate flowers below, both apetalous with five greenish sepals. The fruit is a three-lobed, tuberculate capsule about 3 mm wide containing globose grey-brown seeds. The whole flowering herb is collected in summer.

Dosage

FormAmountFrequency DurationPopulationNotes
decoction 9-15g Daily

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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