Tetrapleura tetraptera

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Tetrapleura tetraptera

Family: Fabaceae Genus: Tetrapleura Species: tetraptera

Synonyms: Adenanthera tetraptera, Entada tetraptera, Tetrapleura thonningii

Aidan tree
Tetrapleura tetraptera

Western Herbalism Properties

Actions:
anti-inflammatoryantimicrobial

Traditional Uses

Tetrapleura tetraptera is one of the most widely used medicinal trees of West and Central Africa. The aromatic pods are a staple of postpartum care among the Akan, Yoruba, Igbo and many neighbouring peoples, who decoct them as a postpartum tonic, lactagogue and uterine cleanser, and burn them as a fumigant to repel insects and treat convulsions in children. Burkill records broad West African use of the pod as a febrifuge and the bark as an antimicrobial wash for skin infections and ulcers (Burkill, 1995). Iwu documents fruit-pod decoctions used against hypertension, asthma, gastrointestinal disorders and as an emmenagogue, attributing pharmacological activity largely to the aridanin-type oleanane saponins and the volatile terpenoids of the pulp; he reviews species-specific evidence for anti-inflammatory, antimicrobial, hypotensive and molluscicidal activity (Iwu, 2014). In Nigerian and Ghanaian cuisine the dried pod is also a culinary spice valued for its sweet-aromatic character.

Botanical Description

Tetrapleura tetraptera (Schum. & Thonn.) Taub. — commonly called the Aidan tree, Prekese (Akan) or Esεsε — is a medium to large deciduous tree of the Fabaceae (subfamily Mimosoideae) reaching 20–30 m in height, native to the lowland rain and gallery forests of West and Central Africa from Senegal east to Sudan and south to Angola. The trunk is straight with smooth grey to brown bark, and the crown bears bipinnate leaves with 5–9 pairs of pinnae, each pinna with 6–12 pairs of small, oblong leaflets. Small, fragrant, pinkish-cream flowers are borne in slender axillary spike-like racemes. The diagnostic fruit is a hard, glossy, dark purple-brown pod 15–25 cm long bearing four longitudinal wing-like ridges (two woody and two filled with aromatic, oily, sugary pulp) from which the genus name Tetrapleura derives. The pods are intensely fragrant and persist on the tree after leaf fall, dispersing hard black seeds embedded in the pulp.

Native Region: Angola, Benin, Cameroon, Central African Repu, Congo, Gabon, Ghana, Guinea, Guinea-Bissau, Gulf of Guinea Is., Ivory Coast, Kenya, Liberia, Nigeria, Senegal, Sierra Leone, Sudan, Tanzania, Togo, Uganda, Zaïre

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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