Costmary

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Tanacetum balsamita

Family: Asteraceae Genus: Tanacetum Species: balsamita

Synonyms: Leucanthemum balsamita, Chrysanthemum apetalum, Chrysanthemum balsamita f. tanacetoides, Pyrethrum majus, Tanacetum simplicifolium, Pyrethrum balsamita, Pyrethrum tanacetum, Matricaria apetala, Pyrethrum balsamita var. tanacetoides, Balsamita vulgaris, Chamaemelum balsamita, Chrysanthemum balsamita, Matricaria balsamita, Tanacetum balsamitum, Balsamita balsamita, Balsamita suaveolens, Balsamita major var. tanacetoides, Chrysanthemum majus, Balsamita major, Tanacetum ovatifolium

Costmary
Costmary

Western Herbalism Properties

Actions:
carminativebitterantispasmodic

Botanical Description

Tanacetum balsamita, known as costmary, alecost, or "Bible leaf," is an aromatic rhizomatous perennial herb of the daisy family (Asteraceae), native to western Asia and the eastern Mediterranean and long cultivated across Europe, where it has frequently escaped from old gardens. From a creeping rootstock it produces erect, branching stems reaching about 0.6–1.2 m tall. The leaves are alternate, elliptic to oblong, finely toothed, soft, and grey-green, with a strong, sweet, balsamic-minty scent when bruised; the basal leaves are long-stalked while the stem leaves are smaller and clasping. In late summer the plant bears flat-topped clusters of small flower heads; in the common cultivated form these are button-like and yellow, lacking conspicuous white ray florets, though wild forms may show short white rays. The fruits are small, ribbed cypselae. Costmary was a staple of medieval and monastic herb gardens, valued for its fragrance and used to flavour ale, scent linen, and as a culinary and medicinal herb.

Native Region: Cyprus, Iran, Krym, South European Russi, Transcaucasus, Turkey, Yugoslavia

Active Constituents

(R)-(-)-Carvone

Monoterpene ketone

Concentration: ~51-80% of leaf essential oil (carvone chemotype)

The dominant constituent of the common carvone chemotype and the basis of costmary's spearmint-like scent. Carvone shows antispasmodic (Ca2+-channel-blocking myorelaxant), antimicrobial, antibiofilm, antioxidant and carminative activity, supporting the herb's traditional digestive use.

β-Thujone / α-thujone

Monoterpene ketone

Concentration: Dominant only in thujone chemotypes

In camphor-thujone chemotypes thujone can predominate. Thujone is a GABA-A antagonist and neurotoxic/convulsant at high doses, so thujone-rich costmary chemotypes warrant caution and are unsuitable for high-dose or prolonged internal use.

Camphor

Monoterpene ketone

Concentration: Major in camphor chemotypes

One of the four recognised chemotype markers (carvone, camphor, camphor-thujone, camphor-α-thujone); contributes antimicrobial and counter-irritant character.

1,8-Cineole

Oxygenated monoterpene

Concentration: Minor-moderate

Common oxygenated monoterpene of the oil with antimicrobial and anti-inflammatory activity.

Chlorogenic acid and dicaffeoylquinic acids

Acylquinic (phenolic) acids

Concentration: Predominant phenolics of the extract

Among more than 100 metabolites profiled, caffeoylquinic and dicaffeoylquinic acids predominate and drive strong DPPH/ABTS antioxidant activity of the extracts, particularly in flower-heads.

Flavonoid glycosides

Flavonoids

Concentration: Numerous (dozens of glycosides/methoxylated derivatives)

A large family of flavonoid glycosides and methoxylated flavonoids contributes to antioxidant and enzyme-inhibitory (acetylcholinesterase, α-glucosidase) activity reported for costmary extracts.

⚠ Drug Interactions

Antiepileptic / GABAergic and CNS drugs

Moderate Evidence: Theoretical

Costmary thujone-chemotype oils contain the GABA-A antagonist thujone, which could theoretically lower seizure threshold or oppose GABAergic sedatives/antiepileptics. Carvone-chemotype material contains little thujone. No human interaction data exist; the caution is chemotype-dependent and theoretical.

Clinical note: Prefer low-thujone (carvone) chemotype; avoid concentrated oil in epilepsy and pregnancy.

Preparation Methods

Leaf infusion (herbal tea)

Parts: leaves

Dried leaves are infused in hot water as a digestive, carminative and mildly antispasmodic tea traditionally taken for indigestion and intestinal cramping. Low-thujone (carvone) chemotype material is preferred; avoid concentrated or prolonged use in pregnancy and epilepsy.

Culinary / flavouring ('alecost', 'Bible leaf')

Parts: leaves

The balsam-scented leaves were historically used sparingly to flavour ales and beers (hence 'alecost') and salads, and single leaves were kept as scented bookmarks in Bibles ('Bible leaf').

Topical salve / poultice

Parts: leaves

Bruised leaves and leaf ointments were applied externally to stings, minor burns and irritated skin for their astringent and antimicrobial action.

Clinical Studies

An In-Depth Study of Metabolite Profile and Biological Potential of Tanacetum balsamita L. (Costmary)

Gevrenova R, et al. (2022) Plants (Basel) In vitro metabolomic and bioactivity study

UHPLC-HRMS profiling detected over 100 secondary metabolites (24 acylquinic acids, 43 flavonoids, 15 phenolic acid glycosides; 91 reported for the first time). Flower-head extracts gave the strongest DPPH/ABTS antioxidant activity, leaves the highest acetylcholinesterase inhibition, and roots the strongest α-glucosidase inhibition.

In vitro effects of essential oils of Tanacetum balsamita and carvone on the contractility of bovine ileum smooth muscles

Ahmadnejad-Asl-Gavgani M, Maham M, Dalir-Naghadeh B (2022) Veterinary Research Forum Ex vivo pharmacology study

Costmary essential oil and its major component carvone concentration-dependently inhibited spontaneous and spasmogen-induced contractions of isolated bovine ileum, acting as myorelaxants via blockade of Ca2+ channels, supporting the herb's traditional antispasmodic use for intestinal spasm.

Historical Texts

Medieval and Tudor monastic and household herbals (Europe)

Medieval-16th/17th century
Costmary was a standard monastery- and cottage-garden herb grown for strewing, flavouring ale and as a digestive; the name 'costmary' links it to St Mary, and 'Bible leaf' records its use as a fragrant bookmark.

Culpeper, The English Physitian / Complete Herbal

17th century
Early-modern English herbals list costmary (alecost) as a warming, aromatic herb for the stomach, liver, head and 'cold' complaints.

References

  1. Gevrenova R, et al.. An In-Depth Study of Metabolite Profile and Biological Potential of Tanacetum balsamita L. (Costmary) . Plants (Basel) (2022) [DOI]
  2. Ahmadnejad-Asl-Gavgani M, Maham M, Dalir-Naghadeh B. In vitro effects of essential oils of Tanacetum balsamita and carvone on the contractility of bovine ileum smooth muscles . Veterinary Research Forum (2022) [DOI]
  3. Baczek K, et al.. Chemical Composition and Biological Activity of Tanacetum balsamita Essential Oils Obtained from Different Plant Organs . Plants (Basel) (2022) [DOI]

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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