East indian globe thistle

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Sphaeranthus indicus

Family: Asteraceae Genus: Sphaeranthus Species: indicus

Synonyms: Sphaeranthus hirtus, Oligolepis indicus, Sphaeranthus mollis

East indian globe thistle
East indian globe thistle

Western Herbalism Properties

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anti-inflammatoryhepaticnervine

Traditional Uses

Sphaeranthus indicus is a classical drug of Ayurveda and broader Indian folk medicine, where the whole plant and flower heads (mundi, gorakhmundi) are used for skin disorders, nervous complaints, liver ailments, digestive problems, and as a general tonic (Galani and Patel, 2010). Pharmacological studies support several of these uses: ethanolic extracts of the aerial parts showed significant hepatoprotection against paracetamol- and rifampicin-induced liver injury in rats, with reduced serum enzymes and improved histology (Tiwari and Khosa, 2009; and rifampicin-hepatotoxicity study, 2011). Extracts of the flowers produced anxiolytic and central nervous depressant effects and protected against chemically induced convulsions in rodents, supporting traditional use in nervous disorders (Galani, Patel and Patel, 2010). Anti-inflammatory activity has likewise been documented in animal models (Galani and Patel, 2010).

Botanical Description

Sphaeranthus indicus, the East Indian globe thistle (Hindi mundi or gorakhmundi), is an aromatic annual herb of the daisy family (Asteraceae), common in damp ground, rice fields, and riverbanks across India and tropical Asia. It has a much-branched, spreading habit, with reddish, conspicuously toothed or winged stems that are glandular and strongly scented when bruised. The leaves are alternate, oblong, and toothed, often slightly decurrent down the stem. Its most striking feature is the inflorescence: numerous tiny flower heads are aggregated into dense, globular, purple to pinkish compound heads at the branch tips, giving the plant its 'globe' name. The minute purplish florets are wind- and insect-pollinated, and the fruit is a small achene. The plant contains essential oils, flavonoids, sterols, and alkaloids that underlie its long history of use in Indian traditional medicine.

Native Region: Andaman Is., Assam, Bangladesh, Cambodia, China South-Central, East Himalaya, India, Laos, Myanmar, Nepal, Northern Territory, Queensland, South Australia, Sri Lanka, Thailand, Vietnam, Western Australia

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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