Piper sarmentosum

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Piper sarmentosum

Family: Piperaceae Genus: Piper Species: sarmentosum

Synonyms: Piper allenii, Peperomia sarmentosa, Piper diffusum, Piper albispicum, Piper baronii, Piper lolot, Piper brevicaule, Piper siassiense, Piper saigonense, Piper zamboangae, Chavica hainana, Piper hainana, Piper pierrei, Piper gymnostachyum

wild betel
Piper sarmentosum

Western Herbalism Properties

Actions:
anti-inflammatoryantimicrobial

Traditional Uses

In Southeast Asian and Indian folk medicine the leaves and roots of Piper sarmentosum are used to treat cough, fever, toothache, diabetes and fungal skin infections, the foliage being chewed or applied and decoctions taken internally (Wiart, 2006; Khare, 2007). Modern pharmacological study supports anti-inflammatory, antimicrobial and hypoglycaemic activity for the species (Sun et al., 2020).

Botanical Description

Piper sarmentosum is a creeping, perennial herb of the pepper family reaching 30-60 cm in height, spreading by rooting stolons across moist forest floors. The slender, jointed stems bear alternate, broadly ovate to heart-shaped leaves 7-15 cm long, glossy deep green, with palmate venation and a peppery, slightly aromatic scent when crushed. Tiny flowers are crowded on short, erect, cylindrical spikes arising opposite the leaves, the plant being functionally dioecious. The fruit is a small, fleshy, rounded drupe aggregated along the spike, ripening greenish to dark. Native to South and Southeast Asia, it ranges from India and southern China through Indochina, Thailand, Malaysia and Indonesia, growing in shaded, humid lowland forest, thickets and stream banks. It is widely cultivated as a leaf vegetable, the foliage ('wild betel', 'la lot', 'cha plu', 'kadok') used as a wrapping leaf in regional cuisines.

Native Region: Andaman Is., Borneo, Cambodia, China South-Central, China Southeast, Hainan, Jawa, Laos, Malaya, Maluku, Myanmar, New Guinea, Northern Territory, Philippines, Queensland, Sumatera, Thailand, Tibet, Vietnam

Active Constituents

Sarmentine

Unsaturated amide (piperamide)

Concentration: Characteristic amide of the plant

A signature isobutyl/pyrrolidine-type amide of P. sarmentosum associated with the plant's antimicrobial, insecticidal and metabolic activities.

Pellitorine

Isobutylamide (piperamide)

Concentration: Major amide in petroleum-ether/leaf extracts

A pungent unsaturated isobutylamide with reported cytotoxic, antimicrobial, insecticidal and anti-inflammatory activity.

Piperine

Piperidine alkaloid/amide

Concentration: Present among the amide/alkaloid fraction

The classic pungent Piper amide, known as a bioavailability enhancer and inhibitor of drug-metabolising enzymes and transporters; contributes anti-inflammatory and antioxidant activity.

Sarmentosine and other piperamides (piperlonguminine, retrofractamides, brachystamide)

Unsaturated amides

Concentration: Minor to moderate

Additional Piper amides contributing to the neuromuscular, antimicrobial and antinflammatory profile of extracts.

Flavonoids (vitexin, isovitexin, rutin, quercetin derivatives)

Flavone / flavonol glycosides

Concentration: Notable in leaf aqueous extracts

Water-soluble antioxidants that account for much of the antioxidant, anti-atherosclerotic and reported antihypertensive and antidiabetic activity of leaf extracts.

β-Sitosterol and other phytosterols

Phytosterol

Concentration: Minor lipophilic fraction

Common plant sterols with anti-inflammatory activity present in the non-polar extracts.

Essential oil (myristicin, β-caryophyllene, asaricin, monoterpenes)

Volatile terpenoids and phenylpropanoids

Concentration: Small volatile fraction of leaves and fruit

Aromatic volatiles that add antimicrobial, larvicidal and antioxidant activity.

⚠ Drug Interactions

CYP3A4 / P-glycoprotein substrate drugs

Moderate Evidence: Theoretical

The plant contains piperine and related amides; piperine inhibits CYP3A4 and P-glycoprotein and can raise plasma levels of co-administered substrate drugs. This is extrapolated from piperine rather than proven for the whole extract.

Clinical note: Theoretical caution with narrow-therapeutic-index CYP3A4/P-gp substrates when large medicinal amounts are consumed; culinary use is unlikely to matter.

Antidiabetic medicines

Minor Evidence: Theoretical

Leaf extracts show hypoglycaemic activity in animal models, giving a theoretical additive effect with glucose-lowering drugs.

Clinical note: Monitor glucose only with concentrated or regular medicinal use.

Antihypertensive drugs

Minor Evidence: Theoretical

Antihypertensive/vasorelaxant activity reported in preclinical studies could add to blood-pressure medication.

Clinical note: Monitor blood pressure with medicinal-strength preparations.

Preparation Methods

Culinary leaf / fresh vegetable

Parts: leaves

Fresh leaves ('daun kaduk', 'cha phlu', 'la lot' relatives) are eaten raw as a wrap or added to Southeast Asian dishes, giving a mild everyday dietary intake of the plant's constituents.

Decoction of leaves or roots

Parts: leaves, roots, whole plant

Leaves or roots are boiled in water and the liquid taken traditionally for cough, fever, toothache, rheumatic joint pain and diabetes. Medicinal decoctions should be used cautiously given limited human safety data.

Topical poultice

Parts: leaves, roots

Crushed leaves or roots are applied locally for toothache, muscular and joint pain and skin complaints in traditional Southeast Asian practice.

Clinical Studies

Piper sarmentosum Roxb.: A review on its botany, traditional uses, phytochemistry, and pharmacological activities

Sun X, Chen W, Dai W, et al. (2020) Journal of Ethnopharmacology Narrative review

Comprehensive review documenting more than 140 constituents (amides, alkaloids, flavonoids, lignans, essential oil) and in vitro / in vivo evidence for anti-inflammatory, antihypertensive, antidiabetic, anti-osteoporotic, antimicrobial and antioxidant activities; no randomized human clinical trials were identified.

Historical Texts

Traditional Chinese Medicine (as 'jia ju', 假蒟)

Classical to modern
Used in southern Chinese folk medicine to dispel wind-cold, warm the middle, relieve cough and treat rheumatic pain, stomachache and toothache.

Thai and Malay traditional medicine

Traditional, documented in modern ethnobotanical records
Long-standing Southeast Asian use of leaves and roots for fever, cough, diabetes, muscular and joint pain, and as a culinary medicinal vegetable.

References

  1. Sun X, Chen W, Dai W, et al.. Piper sarmentosum Roxb.: A review on its botany, traditional uses, phytochemistry, and pharmacological activities . Journal of Ethnopharmacology (2020) [DOI]
  2. Rahman SFSA, Sijam K, Omar D. Piper sarmentosum Roxb.: A Mini Review of Ethnobotany, Phytochemistry and Pharmacology . Journal of Analytical & Pharmaceutical Research (2016) [DOI]

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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