Hogfennel
Peucedanum palustre
Synonyms: Athamanta flexuosa, Thyselium palustre, Cnidium palustre, Peucedanum palustre var. angustifolia, Athamanta pisana, Selinum intermedium, Thysselinum crouanorum, Peucedanum crouanorum, Thysselinum angustifolium, Sium virens, Selinum cantabrigense, Selinum sublactescens, Peucedanum idanense, Selinum schiwerekii, Thysselinum plinii, Peucedanum schiwerekii, Thysselinum palustre, Peucedanum palustre var. slinifolium, Selinum tysselinum, Callisace schiefereckii, Thysselinum sylvestre, Thysselinum schiwerekii, Thysselinum palustre var. sylvestre, Selinum plinii, Thysselinum palustre var. macropterum, Calestania palustris, Peucedanum sylvestre, Peucedanum palustre var. filifolium, Oreoselis pisana
Western Herbalism Properties
Gallery
Botanical Description
Peucedanum palustre (marsh hog's-fennel, milk parsley) is an almost glabrous biennial or short-lived perennial of the carrot family (Apiaceae), growing 60โ150 cm tall from a stout taproot. The hollow, ridged, often purplish stems exude a thin foetid milky latex when broken in young growth. Leaves are large and two- to four-times pinnate, with finely dissected, narrowly lance-shaped ultimate segments giving an overall feathery appearance. Small white flowers are borne in compound umbels 4โ8 cm across, with each umbel composed of many rays and subtended by narrow bracts, flowering from July to September. The fruit is a flattened, broadly elliptical schizocarp 4โ5 mm long with three thin dorsal ridges that are not winged and broader lateral wings, distinguishing it from related species. Native to most of Europe and extending eastward into central Asia, milk parsley inhabits fens, wet meadows, marshes, riverbanks, ditches, and shallow water at estuary margins, and is the principal larval food plant of the British race of the swallowtail butterfly.
Cultural & Historical Context
Traditional American Uses
None Documented
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.