Smooth sweet cicely

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Osmorhiza longistylis

Family: Apiaceae Genus: Osmorhiza Species: longistylis

Synonyms: Myrrhis claytonii, Osmorhiza longistylis var. brachycoma, Osmorhiza longistylis var. villicaulis, Washingtonia longistylis var. bracycoma, Osmorhiza aristata var. longistylis, Washingtonia longistylis, Osmorhiza villicaulis, Osmorhiza longistylis var. imbarbata, Scandix longistylis, Myrrhis longistylis, Osmorhiza cordata, Washingtonia longistylis var. villicaulis, Osmorhiza villosa, Uraspermum aristatum var. villicaule, Uraspermum aristatum subsp. longistyle

Smooth sweet cicely
Smooth sweet cicely

Western Herbalism Properties

Actions:
carminativeexpectorantstimulant

Traditional Uses

Various Indigenous peoples of eastern North America valued smooth sweet cicely as a gentle digestive and respiratory remedy. The aromatic root was chewed or prepared as a decoction for coughs, sore throats, indigestion, and as a wash for wounds and bruises. The Ojibwe and Meskwaki are recorded as having used Osmorhiza species in compound formulas for general debility and as a tonic following childbirth. Early Euro-American settlers adopted similar practices, employing the root as a flavouring and as a mild carminative tea (Moerman, 1998).

Botanical Description

Osmorhiza longistylis, commonly called smooth sweet cicely or aniseroot, is a perennial herb in the Apiaceae family native to deciduous woodlands of eastern and central North America. Growing from a thickened, aromatic taproot that smells strongly of anise or licorice, the plant reaches forty to ninety centimetres tall. The stems are slender, mostly smooth or sparsely hairy, and bear bipinnately or ternately compound leaves with broadly ovate, toothed leaflets. In late spring small white flowers are borne in delicate compound umbels with only a few rays. The fruits are narrow, ribbed schizocarps about one and a half centimetres long, tapering at both ends and tipped with persistent styles. Plants favour rich, moist soils in shaded settings. The whole plant gives off a sweet anise fragrance when bruised, distinguishing it from related Apiaceae.

Native Region: Alabama, Alberta, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Manitoba, Maryland, Masachusettes, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Brunswick, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Nova Scotia, Ohio, Oklahoma, Ontario, Pennsylvania, Prince Edward I., Québec, Rhode I., Saskatchewan, South Carolina, South Dakota, Tennessee, Texas, Vermont, Virginia, West Virginia, Wisconsin, Wyoming

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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