Ocimum carnosum

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Ocimum carnosum

Family: Lamiaceae Genus: Ocimum Species: carnosum

Synonyms: Ocimum selloi var. carnosum, Ocimum selloi var. genuinum, Ocimum selloi var. tweedieanum, Ocimum montevideanum, Ocimum ebracteatum, Ocimum selloi, Ocimum selloi f. subintegrifolium, Ocimum selloi f. serratum, Ocimum graveolens, Ocimum selloi var. angustifolium, Lumnitzera carnosa, Ocimum tweedieanum, Ocimum atrovirens

Ocimum carnosum

Western Herbalism Properties

Actions:
carminativeantispasmodic

Traditional Uses

In South American folk medicine, Ocimum carnosum (known by names such as alfavaca-anisada and elixir-paregórico) is valued as an aromatic remedy. Leaf infusions and decoctions are taken for coughs, colds, influenza, fever, and digestive complaints including colic, indigestion, and intestinal cramping, the herb being regarded as antispasmodic and carminative (Lorenzi & Matos, 2002).

Botanical Description

Ocimum carnosum is an aromatic, perennial herb or subshrub in the mint family (Lamiaceae), native to tropical and subtropical South America, including Brazil, Paraguay, Bolivia, Argentina, Uruguay, and Venezuela. It grows erect to about 0.5 to 1.5 metres tall, with branching, somewhat woody lower stems and softer, fleshy upper growth. The opposite leaves are ovate to lanceolate, slightly succulent, and richly aromatic, releasing an anise- or clove-like scent when bruised. Small two-lipped flowers, white to pale lilac, are borne in elongated terminal racemes typical of basils. The plant is closely allied to the Ocimum campechianum and Ocimum selloi complex and is widely cultivated in dooryard gardens. Its essential oil is dominated by phenylpropanoids and terpenes, giving the foliage its characteristic sweet, spicy fragrance used in both cooking and folk remedies.

Native Region: Argentina Northeast, Argentina Northwest, Bolivia, Brazil Northeast, Brazil South, Brazil Southeast, Brazil West-Central, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Southeast, Mexico Southwest, Paraguay, Uruguay, Venezuela

Active Constituents

Linalool

Acyclic monoterpene alcohol

Concentration: ~79% of essential oil (dominant)

The overwhelmingly dominant volatile in the studied Brazilian chemotype, contributing the sweet floral aroma and documented sedative, anti-inflammatory, antimicrobial and antinociceptive activities attributed to linalool-rich oils.

α-epi-Cadinol

Sesquiterpene alcohol

Concentration: ~5.4% of essential oil

A minor sesquiterpene alcohol contributing to the antimicrobial character of the oil.

Terpinen-4-ol

Monoterpene alcohol

Concentration: ~3.2% of essential oil

A monoterpenol with recognized antimicrobial and anti-inflammatory activity common to many aromatic Lamiaceae oils.

1,8-Cineole (eucalyptol)

Monoterpene ether (oxide)

Concentration: ~2.8% of essential oil

Contributes expectorant, mucolytic and anti-inflammatory properties typical of cineole-containing oils.

Preparation Methods

Infusion (folk use)

Parts: Leaves, Aerial parts

In South American folk practice the aromatic leaves ('alfavaca-do-campo') are infused in hot water and taken for digestive upset, colds and as a mild carminative. Documented use is ethnobotanical rather than clinically validated; safety in pregnancy and in children is not established.

Essential oil (research/aromatic)

Parts: Leaves, Flowering tops

Steam/hydro-distilled essential oil, rich in linalool, is used in research and aromatic applications. Essential oils should be diluted for topical use and not taken internally without professional guidance.

Clinical Studies

Chemical composition and biological activities of the essential oils from Vitex agnus-castus, Ocimum campechianum and Ocimum carnosum

Ricarte LP, Bezerra GP, Romero NR, et al. (2020) Anais da Academia Brasileira de Ciências In vitro phytochemical and bioactivity study

GC-MS analysis of O. carnosum essential oil identified linalool (79.0%) as the dominant constituent (oil ~89% monoterpenes). The oil showed larvicidal activity against Aedes aegypti (LC50 ≈ 109 µg/mL) and cytotoxicity against human tumor cell lines including HL-60 leukemia cells. No human clinical trials of this species were identified.

Historical Texts

Brazilian / South American ethnobotanical tradition

Traditional (colonial to modern folk use)
Known regionally as 'alfavaca-do-campo' or 'anis'; leaves used in domestic herbal teas for digestive complaints, colds and fever across Brazil, Paraguay and neighboring regions.

References

  1. Ricarte LP, Bezerra GP, Romero NR, et al.. Chemical composition and biological activities of the essential oils from Vitex agnus-castus, Ocimum campechianum and Ocimum carnosum . Anais da Academia Brasileira de Ciências (2020) [DOI]

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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