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Chocolateweed

Melochia corchorifolia

Family: Malvaceae Genus: Melochia Species: corchorifolia

Synonyms: Riedlea concatenata, Melochia supina, Mougeotia corchorifolia, Hibiscus donii, Melochia concatenata, Lochemia supina, Riedlea radiata, Geruma subtriloba, Sida cuneifolia, Lochemia corchorifolia, Riedlea capitata, Melochia pauciflora, Hibiscus endlicheri, Visenia supina, Visenia concatenata, Visenia corchorifolia, Melochia affinis, Melochia capitata, Melochia burmanni, Hibiscus ramosus, Melochia erecta, Polychlaena ramosa, Polychlaena simplex, Riedlea supina, Riedlea corchorifolia, Riedlea truncata, Hibiscus simplex, Melochia fasciculata

Chocolateweed (en)
Melochia corchorifolia — flower
Melochia corchorifolia — flower

Western Herbalism Properties

Actions:
demulcentanti-inflammatoryvulnerary

Botanical Description

Melochia corchorifolia L. (Malvaceae, formerly Sterculiaceae) is an annual or short-lived perennial herb to subshrub pantropical in distribution, occurring as a common weed of rice fields, roadsides, and cultivated ground in Asia, Africa, and the Americas, and growing 0.3–1.2 m tall. Stems are slender, erect to ascending, often reddish, and clothed in fine stellate hairs mixed with longer simple hairs. Leaves are alternate, ovate to ovate-lanceolate, 2–8 cm long, with coarsely crenate to serrate margins, three to five basal veins, and a slightly cordate or rounded base; stipules are filiform. Small pink, pale-purple, or white five-petalled flowers are arranged in dense, terminal or leaf-opposed glomerules subtended by setaceous bracteoles; flowering is nearly year-round in the tropics. The fruit is a small five-valved subglobose capsule about 5 mm wide, pubescent, splitting at maturity to release 1–2 dark seeds per locule.

Native Region: Angola, Assam, Bangladesh, Benin, Botswana, Burkina, Burundi, Cambodia, Cameroon, Caroline Is., Central African Repu, Chad, China South-Central, China Southeast, Congo, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Gulf of Guinea Is., Hainan, India, Ivory Coast, Japan, Kenya, Laos, Lesser Sunda Is., Liberia, Madagascar, Malawi, Malaya, Mali, Marianas, Mauritania, Mozambique, Myanmar, Nansei-shoto, Nepal, New Guinea, Niger, Nigeria, Philippines, Qinghai, Queensland, Senegal, Sierra Leone, Solomon Is., Somalia, South China Sea, Sri Lanka, Sudan, Taiwan, Tanzania, Thailand, Togo, Uganda, Vietnam, West Himalaya, Zambia, Zaïre, Zimbabwe

Cultural & Historical Context

Traditional American Uses

Across tropical Africa and Asia, Melochia corchorifolia (chocolateweed) leaves are eaten as a mucilaginous pot-herb and used in folk medicine as a poultice for sores, abscesses, and inflamed wounds; decoctions of the leaf or root are taken for dysentery and as a soothing wash for skin complaints (Burkill, 1985–2000, Useful Plants of West Tropical Africa; Kirtikar & Basu, 1918). The bast fibres of the stem are used as cordage in parts of South and Southeast Asia.

Chemistry & External Identifiers

Trefle ID
118516

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.