Lu Gu

Star

Cervus nippon Temminck; Cervus elaphus Linnaeus

Genus: Cervus Species: nippon Pinyin: Lu Gu
Deer Bone鹿骨

☯ TCM Properties

Category: tonifying
Temperature: warm
Taste: sweet
Meridians: kidney, liver
Functions:

Tonifies Deficiency and Strengthens the Body; Strengthens the Sinews and Bones; Dispels Wind-Dampness; Stops Dysentery; Promotes Tissue Regeneration and Heals Sores

Traditional Chinese Uses

Lu Gen (deer bone) — when used in this sense as a bone tonic — is a warm substance used in Chinese medicine to strengthen the bones and marrow, nourish the Kidney, and relieve cold-type joint pain. It is used for chronic weakness with fragile bones, joint stiffness and pain worsened by cold, and debility after prolonged illness from Kidney deficiency. Prepared as a decoction, medicinal wine, or calcined powder, it provides deep nourishment for Kidney essence and bone marrow deficiency patterns.

Botanical Description

This material, known in Chinese medicine as Lu Jiao (and sometimes recorded under the variant title Lu Gen for the mature antler form), is the fully ossified, hardened, naturally shed or harvested antler of male sika deer (Cervus nippon) or red deer (Cervus elaphus). Unlike Lu Rong, which is the soft growing velvet antler, the mature antler is bone-hard, branched, pale grey-brown to ivory, with a rough longitudinally grooved surface and a porous internal structure. It is typically sawn into segments and either used whole, powdered, or decocted into a gelatinous glue (Lu Jiao Jiao) or processed into an ash residue (Lu Jiao Shuang). This is an animal product, not a plant.

Active Constituents

Type I collagen

Structural fibrillar protein

Concentration: 80-90% of the organic (non-mineral) matrix of bone

The dominant organic component of deer bone. On hydrolysis it yields bioactive peptides and gelatin that promote collagen and elastin synthesis, support endochondral ossification, and underlie the traditional use for strengthening sinews and bones.

Hydroxyapatite (calcium phosphate mineral)

Inorganic mineral matrix

Concentration: Majority of the mineral phase (skeletal bone is roughly two-thirds mineral by weight)

Provides calcium and phosphate that help maintain serum calcium, phosphorus and magnesium balance and supply substrate for bone formation.

Bone-derived polypeptides

Low-molecular-weight peptides

Concentration: Enriched in aqueous/enzymatic extracts

Sika deer bone polypeptide extracts increase serum calcium and osteocalcin (BGP) and reduce alkaline phosphatase and parathyroid hormone in osteoporotic animal models, promoting bone formation and slowing resorption.

Chondroitin sulfate

Glycosaminoglycan

Concentration: Minor constituent of bone/cartilage matrix

Contributes to cartilage and joint matrix support, consistent with the traditional use for joint pain and rheumatic Bi syndrome.

Phospholipids and phosphoprotein

Lipids / phosphorylated proteins

Concentration: Minor constituents

Participate in bone matrix formation and mineralization signaling.

Trace minerals (Ca, P, Mg, Zn, Fe, Cu, K, Se)

Inorganic micronutrients

Concentration: Variable trace amounts

Support enzymatic cofactor functions and the calcium/phosphorus/magnesium ratios required for healthy bone metabolism.

Dosage

FormAmount Frequency Duration Population Notes
decoction 9-30g Daily

Preparation Methods

Medicinal wine (deer bone wine / Lu Gu Jiu)

Parts: deer leg and long bones

Traditionally the cleaned, crushed bones are steeped in rice wine or spirits, sometimes with other sinew-and-bone herbs, and the wine taken in small amounts for chronic Wind-Damp Bi (rheumatic joint pain) and weak sinews and bones. CONSERVATION AND LEGAL WARNING: Sika deer (Cervus nippon) is a Category I State Key Protected Wild Animal in China and several subspecies are IUCN-endangered; wild-sourced deer products are illegal to trade without government permit and may be restricted under national wildlife law and CITES-related controls. Only legally farmed deer material should ever be considered, with documentation of legal provenance.

Decoction / bone glue (gelatin)

Parts: deer bone, processed bone gelatin

Bones may be prolonged-boiled to a gelatinous glue or decocted (commonly 9-15 g of bone material) for tonifying deficiency and strengthening sinew and bone. SUBSTITUTES: Because of conservation and legal restrictions, practitioners routinely substitute plant sinew-and-bone tonics such as Xu Duan (Dipsacus asper), Gu Sui Bu (Drynaria), Sang Ji Sheng (Taxillus), and Du Zhong (Eucommia), or use farmed deer antler glue (Lu Jiao Jiao) from legally regulated sources.

Clinical Studies

Protective effect of Sika Deer bone polypeptide extract on dexamethasone-induced osteoporosis in rats

An L, Shi L, Ye Y, et al. (2021) Electronic Journal of Biotechnology In vivo animal study (rat)

In a glucocorticoid-induced osteoporosis rat model, deer bone polypeptide extract raised serum calcium and osteocalcin and lowered serum phosphorus, alkaline phosphatase, parathyroid hormone and calcitonin, indicating reduced bone resorption and improved bone formation.

Quantitative Analysis of Deer Bone Hydroethanolic Extract Using Label-Free Proteomics: Investigating Its Safety and Promoting Effect on Mouse Embryonic Osteoblastic Progenitor Cell Proliferation

Kim HL, et al. (2024) Nutrients In vitro / proteomic safety study

Label-free proteomic profiling of deer bone hydroethanolic extract characterized its protein composition and demonstrated safety together with a promoting effect on proliferation of mouse embryonic osteoblastic progenitor (MC3T3-E1-type) cells.

Physical and Chemical Properties, Biosafety Evaluation, and Effects of Nano Natural Deer Bone Meal on Bone Marrow Mesenchymal Stem Cells

Zhang R, et al. (2022) Frontiers in Bioengineering and Biotechnology In vitro biomaterial study

Nano-processed natural deer bone meal was biocompatible and promoted proliferation and osteogenic differentiation of bone marrow mesenchymal stem cells, supporting a bone-regenerative role for deer bone material.

Historical Texts

Ming Yi Bie Lu (Miscellaneous Records of Famous Physicians)

Han-Tang, c. 3rd-6th century CE
Records deer bone (Lu Gu) as warming, tonifying deficiency and strengthening the sinews and bones.

Qian Jin Yao Fang (Essential Formulas Worth a Thousand Gold Pieces), Sun Simiao

Tang dynasty, 7th century CE
Describes deer bone wine preparations used for weakness of the sinews and bones and chronic joint pain.

Ben Cao Gang Mu (Compendium of Materia Medica), Li Shizhen

Ming dynasty, 1578
Lists Lu Gu among deer-derived medicinals, noting its use to invigorate deficiency, strengthen tendons and bones, and relieve rheumatic pain.

References

  1. An L, Shi L, Ye Y, et al.. Protective effect of Sika Deer bone polypeptide extract on dexamethasone-induced osteoporosis in rats . Electronic Journal of Biotechnology (2021) [DOI]
  2. Kim HL, et al.. Quantitative Analysis of Deer Bone Hydroethanolic Extract Using Label-Free Proteomics . Nutrients (2024) [DOI]
  3. Zhang R, et al.. Physical and Chemical Properties, Biosafety Evaluation, and Effects of Nano Natural Deer Bone Meal on Bone Marrow Mesenchymal Stem Cells . Frontiers in Bioengineering and Biotechnology (2022) [DOI]

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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