Prickly hibiscus creeper
StarHibiscus surattensis
Synonyms: Hibiscus involucratus, Hibiscus appendiculatus, Abelmoschus aculeatus, Hibiscus surattensis var. villosus, Hibiscus hypoglossus, Hibiscus surattensis var. genuinus, Furcaria surattensis, Hibiscus bifurcatus, Hibiscus trinitarius
Western Herbalism Properties
Traditional Uses
In South Asian folk medicine the leaves of Hibiscus surattensis (bush sorrel) are used by traditional 'kabiraj' practitioners and hill-tract communities to treat inflammation and associated complaints; experimental studies of the leaf extracts have confirmed significant anti-inflammatory, analgesic, antioxidant and antidiarrhoeal activity (Rahman et al., 2018).
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Botanical Description
Hibiscus surattensis, known as bush sorrel or wild sour, is a sprawling annual or short-lived perennial herb to subshrub of the family Malvaceae, widely distributed across tropical Asia, Africa and northern Australia in disturbed ground, roadsides and clearings. The trailing or scrambling stems are up to about 2 metres long and armed with small recurved prickles. The alternate leaves are palmately three- to five-lobed with toothed margins, often reddish-veined, and bear leaf-like stipule appendages at the base of the leaf stalk. Solitary flowers arise in the leaf axils, each with five broad petals that are pale yellow to cream, sometimes white, with a deep crimson or purple basal blotch surrounding the central staminal column; the epicalyx bracts are distinctively forked and spreading. The fruit is a hairy ovoid capsule enclosed by the persistent calyx, splitting to release small seeds. The acidic young leaves and shoots are used as a sour vegetable.
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.
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