Hai Feng Teng
Piper kadsura (Choisy) Ohwi
☯ TCM Properties
Dispels Wind-Dampness; Unblocks the Channels and Collaterals; Relieves Painful Obstruction; Moves Qi; Alleviates Pain
Botanical Description
Piper kadsura is a woody climbing vine of the Piperaceae family, climbing by adventitious roots to 5 m or more on tree trunks and rocks in subtropical forests of southern China, Japan, Korea, and Taiwan. The stems are slender, jointed at swollen nodes, greenish when young and becoming greyish brown with age, with a characteristic peppery aroma when broken. Leaves are alternate, leathery, ovate to broadly ovate, 6 to 12 cm long, with five to seven prominent palmate basal veins and a cordate to rounded base. The plant is dioecious; minute flowers lack a perianth and are densely packed in pendulous cylindrical spikes 3 to 12 cm long opposite the leaves. The fruit is a small globose drupe about 3 to 4 mm in diameter that ripens red.
Dosage
| Form | Amount | Frequency | Duration | Population | Notes |
|---|---|---|---|---|---|
| decoction | 9-15g | Daily | — | — | — |
Cultural & Historical Context
Traditional Chinese Uses
Hai Feng Teng (kadsura stem, pepper kadsura vine) is a warm, pungent herb used in Chinese medicine to expel Wind-Cold-Damp from the channels and collaterals, relieve joint pain and stiffness, and promote the free circulation of Qi and Blood through the sinew and bones. It is used for Wind-Cold-Damp bi syndrome affecting the joints and muscles, as well as for traumatic injury pain and menstrual pain from obstruction. Its warming, channel-opening properties make it particularly appropriate for cold-type musculoskeletal conditions.
Traditional American Uses
None Documented
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.