Eugenia florida
Eugenia florida
Synonyms: Myrcia doloresensis, Eugenia tinge-lingua, Eugenia melanosticta, Eugenia moraviana var. gardneriana, Eugenia patula, Eugenia gardneriana var. dives, Eugenia gardneriana var. depauperata, Eugenia gardneriana var. rigida, Eugenia atropunctata var. robusta, Eugenia gardneriana var. ovata, Eugenia atropunctata var. gracilis, Eugenia seriatoracemosa, Eugenia perorebi, Eugenia membranacea, Eugenia gardneriana, Eugenia oligoneura, Eugenia coloradoensis
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Botanical Description
Eugenia florida, the pitanga-preta or guamirim, is an evergreen shrub or small tree of the Myrtaceae widespread in tropical and subtropical America from southern Mexico through Brazil and into northern Argentina. It typically reaches 4-12 m in height, with a smooth, pale grey to brownish, flaking bark and a dense, rounded crown. The opposite leaves are simple, narrowly elliptic to lanceolate, 4-10 cm long and 1.5-3 cm wide, leathery, glossy dark green above and paler below, with entire margins and a finely acuminate tip; numerous translucent oil dots are visible when held to the light. Small white, four-petalled, sweetly scented flowers about 8-10 mm across are borne in fascicles of two to six in the leaf axils on slender pedicels, with conspicuous brush-like staminal tufts. The fruits are globose to obovoid, fleshy berries 8-12 mm across, ripening from green through red to glossy black, edible and pleasantly sweet-tart. The species inhabits semi-deciduous and gallery forest, cerrado, and forest edges.
Cultural & Historical Context
Traditional American Uses
None Documented
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.