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Ding Gong Teng

Unknown

Pinyin: Ding Gong Teng Latin: Radix et Caulis Erycibes
Obtuseleaf Erycibe Stem (English)

☯ TCM Properties

Category: wind-damp_dispelling
Temperature: warm
Taste: pungent
Meridians: liver, spleen, stomach
Functions:

Dispels Wind, eliminates Dampness, resolves swelling and alleviates pain

Western Herbalism Properties

Actions:
analgesicanti-inflammatoryantispasmodic

Botanical Description

Ding Gong Teng is the dried stem of Erycibe obtusifolia Benth. or Erycibe schmidtii Craib (Convolvulaceae), woody, evergreen lianas of subtropical broadleaf forests of southern China (Guangdong, Guangxi, Hainan), Indochina, and Thailand. Stems climb 5–10 m, with brown, longitudinally fissured bark and a pale, sometimes streaked, woody cylinder showing characteristic radiating xylem rays on transverse section. Leaves are alternate, simple, leathery, elliptic to obovate, 6–15 cm long, with entire margins and a blunt or shortly acuminate apex. Inflorescences are axillary or terminal panicles of small, fragrant, white to pale yellow funnelform flowers; the fruit is a one-seeded ovoid berry 1–1.5 cm. Stems are harvested year-round, sliced, and dried. The principal alkaloid baogongteng A is a potent muscarinic agonist used clinically (eye drops) in China for glaucoma; internal use requires medical supervision due to cholinergic effects.

Dosage

Form Amount Frequency Duration Population Notes
decoction 9-15g Daily

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.