Eggs & bacon pea
Dillwynia retorta
Synonyms: Dillwynia filifolia, Dillwynia ericifolia var. peduncularis, Dillwynia microphylla, Dillwynia ericifolia var. normalis, Eutaxia strangeana, Dillwynia floribunda var. bicolor, Pultenaea retorta, Dillwynia ericifolia, Dillwynia peduncularis, Dillwynia peduncularis var. racemosa, Dillwynia seriphioides, Dillwynia ericifolia var. deflexa
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Botanical Description
Dillwynia retorta, commonly known as heathy parrot-pea or eggs-and-bacon pea, is a small to medium evergreen shrub in the family Fabaceae endemic to eastern Australia, where it occurs in heath, dry sclerophyll forest and sandstone woodland from southern Queensland through New South Wales to Victoria. It is an erect to somewhat straggling shrub typically 0.3 to 1.5 meters tall, with slender wiry branches. The alternate leaves are very narrow and almost terete, 5 to 15 millimeters long, often distinctively twisted (hence 'retorta'), with a small pointed tip. From late winter through spring the plant produces showy clusters of pea-flowers at the ends of branches; each flower has a yellow standard petal marked with red veining at the center and a reddish keel, giving the characteristic 'eggs and bacon' appearance shared with many Dillwynia. The fruit is a small inflated ovoid pod containing one or two hard seeds.
Cultural & Historical Context
Traditional American Uses
None Documented
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.