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Eggs & bacon pea

Dillwynia retorta

Family: Fabaceae Genus: Dillwynia Species: retorta

Synonyms: Dillwynia filifolia, Dillwynia ericifolia var. peduncularis, Dillwynia microphylla, Dillwynia ericifolia var. normalis, Eutaxia strangeana, Dillwynia floribunda var. bicolor, Pultenaea retorta, Dillwynia ericifolia, Dillwynia peduncularis, Dillwynia peduncularis var. racemosa, Dillwynia seriphioides, Dillwynia ericifolia var. deflexa

Eggs & bacon pea (en)
Dillwynia retorta — flower
Dillwynia retorta — flower

Botanical Description

Dillwynia retorta, commonly known as heathy parrot-pea or eggs-and-bacon pea, is a small to medium evergreen shrub in the family Fabaceae endemic to eastern Australia, where it occurs in heath, dry sclerophyll forest and sandstone woodland from southern Queensland through New South Wales to Victoria. It is an erect to somewhat straggling shrub typically 0.3 to 1.5 meters tall, with slender wiry branches. The alternate leaves are very narrow and almost terete, 5 to 15 millimeters long, often distinctively twisted (hence 'retorta'), with a small pointed tip. From late winter through spring the plant produces showy clusters of pea-flowers at the ends of branches; each flower has a yellow standard petal marked with red veining at the center and a reddish keel, giving the characteristic 'eggs and bacon' appearance shared with many Dillwynia. The fruit is a small inflated ovoid pod containing one or two hard seeds.

Native Region: New South Wales, Queensland, South Australia, Victoria

Cultural & Historical Context

Traditional American Uses

None Documented

Chemistry & External Identifiers

Trefle ID
41553

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.