Cucumis maderaspatanus
StarCucumis maderaspatanus
Synonyms: Bryonia maderaspatana, Bryonia micrantha, Bryonia scabrella, Bryonia cordifolia, Bryonia scabra, Bryonia micropoda, Bryonia obtusa, Mukia celebica, Melothria maderaspatana, Coccinia cordifolia, Bryonia hispida, Bryonia gracilis, Melothria celebica, Mukia rottleri, Bryonia rottleri, Mukia scabrella, Mukia maderaspatana
Western Herbalism Properties
Traditional Uses
In Ayurveda and Siddha medicine, the leaves, root, and whole plant are used for cough, asthma, dyspepsia, flatulence, colic, constipation, and as a tonic, while preparations are also valued in folk medicine across India and sub-Saharan Africa to relieve toothache, vertigo, and inflammatory and gastric complaints (Petrus, 2012; Khan & Iqbal, 2021).
Botanical Description
Cucumis maderaspatanus (madras pea-pumpkin), long known as Mukia maderaspatana, is a slender, trailing or climbing annual of the gourd family that scrambles over the ground and other vegetation by means of simple tendrils. The stems are rough-hairy and angular; the alternate leaves are roughly triangular to broadly heart-shaped or shallowly three- to five-lobed, with toothed, bristly margins. Small yellow unisexual flowers arise singly or in clusters in the leaf axils, the males and females borne on the same plant. The fruit is a small, smooth, globose berry about 8–12 mm in diameter, green and often striped when young, ripening bright red. Widely distributed across tropical Africa, the Arabian Peninsula, India, Southeast Asia, and northern Australia, it grows as a weed of hedges, thickets, cultivated land, and disturbed ground.
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.
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