Fire-berry hawthorn
Crataegus chrysocarpa
Synonyms: Crataegus horrida var. chrysocarpa, Crataegus columbiana var. chrysocarpa, Oxyacantha chrysocarpa, Crataegus rotundifolia var. chrysocarpa
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Botanical Description
Crataegus chrysocarpa, the fire-berry or goldenberry hawthorn, is a thorny deciduous shrub or small tree of the rose family (Rosaceae), generally 2โ6 m tall, native to much of the continental United States and Canada from the eastern provinces and Great Lakes west across the Rockies into New Mexico and Utah. Branches are armed with stout, slightly curved thorns; the simple alternate leaves are ovate to obovate with sharply serrated and often shallowly lobed margins. Flat corymbs of small white five-petalled flowers appear in late spring, followed by globose pomes that begin gold-yellow (the source of the epithet chrysocarpa) and ripen to red, occasionally to deep claret or nearly black in some forms. Three varieties are recognised โ var. chrysocarpa, var. piperi, and var. vernonensis โ differing in pubescence and leaf shape. Listed as Least Concern by the IUCN.
Cultural & Historical Context
Traditional American Uses
Plains and Great Lakes tribes โ including Omaha, Blackfoot, Ponca, Potawatomi, Winnebago, Lakota, and Ojibwa peoples โ used Crataegus chrysocarpa extensively as a food, with thirteen recorded food applications (fruit fresh, dried, or as a beverage; also recorded as a starvation food). Three medicinal uses are documented, including the fruit or bark as a laxative, antidiarrheal, and general gastrointestinal aid (Native American Ethnobotany Database).
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.