Cirsium setidens

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Cirsium setidens

Family: Asteraceae Genus: Cirsium Species: setidens

Synonyms: Cirsium setidens f. lanceolatum, Cirsium chanroenicum var. lanceolata, Cirsium chanroenicum var. pinnatifolium, Saussurea setidens, Cirsium setidens f. niveoaraneum, Cirsium setidens var. niveoaraneum, Cirsium setidens var. chanroenicum, Cirsium setidens f. albiflorum, Cirsium chanroenicum, Cirsium setidens var. pinnatifolium

Korean thistle

Western Herbalism Properties

Actions:
anti-inflammatory

Traditional Uses

In Korea Cirsium setidens ('gondre') is best known as a food, its blanched and dried young aerial parts eaten as a seasoned namul and cooked with rice. It also has a documented place in Korean folk medicine, where thistle preparations are used for inflammation, edema and bleeding and for liver and kidney complaints (Korea Journal of Herbology review). Pharmacological work identifies characteristic flavonoids such as pectolinarin and linarin and reports anti-inflammatory and related activities, supporting an anti-inflammatory classification; bleeding- and liver-related folk indications do not map to additional approved descriptors.

Botanical Description

Cirsium setidens is a perennial thistle of the daisy family reaching about 0.5 to 1.5 m tall, with erect, ridged stems arising from a stout rootstock. The leaves are elliptic to oblong, the lower ones stalked and the upper clasping, with finely toothed and weakly spiny margins, green above and paler beneath; the species is notably less fiercely spiny than many thistles. The flower heads are reddish-purple, several borne at the stem tips, each surrounded by overlapping bracts. The fruit is a small achene topped by a feathery pappus. Native to the mountains of the Korean Peninsula, it grows in damp meadows, woodland edges and grassy slopes. Its tender young shoots and leaves are widely gathered as the popular Korean vegetable 'gondre'.

Native Region: Korea

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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