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Horrid thistle

Cirsium horridulum

Family: Asteraceae Genus: Cirsium Species: horridulum

Synonyms: Carduus smallii, Carduus vittatus, Cirsium horridulum subsp. megacephalum, Carduus horridulus, Cirsium horridulum var. vittatum, Cirsium megacanthum, Cirsium horridulum f. elliottii, Carduus spinosissimus var. elliottii, Cirsium horridulum subsp. chrismarii, Cirsium horridulum f. atropurpureum, Cirsium horridulum var. elliottii, Cirsium horridulum var. megacanthum, Cnicus horridulus, Cirsium vittatum, Cirsium chrismarii, Cirsium pinetorum, Cnicus chrismarii, Carduus pinetorum, Cirsium smallii, Carduus spinosissimus

Horrid thistle (en)
Cirsium horridulum โ€” flower
Cirsium horridulum โ€” flower

Botanical Description

Cirsium horridulum, the yellow thistle or horrid thistle, is a stout, taprooted biennial or short-lived perennial herb in the Asteraceae, native to eastern and southern North America from coastal Maine and New England south through Florida, west to Texas and Oklahoma, and extending into Mexico, Belize, Guatemala, Honduras and the Bahamas. It develops a basal rosette of pinnatifid, deeply lobed leaves up to 40 cm long armed along the margins and midribs with thick, sharp, yellowish spines. The flowering stem is robust, 30-250 cm tall, woolly, ridged and bears reduced, spiny-margined cauline leaves. Large, broadly hemispheric flower heads 4-7 cm across are borne singly or in small clusters at the stem tips, surrounded by a conspicuous ruff of upper spiny bracts. The disc florets, which lack ray florets, vary remarkably among individuals from creamy white through yellow, pink, lavender, red and purple. Achenes are oblong, slightly compressed, smooth and crowned by a long, plumose pappus that aids wind dispersal.

Native Region: Alabama, Arkansas, Bahamas, Belize, Connecticut, Delaware, Florida, Georgia, Guatemala, Honduras, Louisiana, Maine, Maryland, Masachusettes, Mexico Central, Mexico Northeast, Mexico Southeast, Mexico Southwest, Mississippi, New Hampshire, New Jersey, New York, North Carolina, Oklahoma, Pennsylvania, Rhode I., South Carolina, Tennessee, Texas, Virginia

Cultural & Historical Context

Traditional American Uses

The Houma of Louisiana prepared an infusion of leaves and root in whiskey, valued as a strong astringent for skin complaints, an expectorant to clear phlegm from the lungs, and a throat aid; the tender white hearts were eaten raw as food, and the Seminole used the plant to make blowgun darts (NAEB: Speck, 1941; Sturtevant, 1954).

Chemistry & External Identifiers

Trefle ID
1612

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.