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Centipeda cunninghamii

Centipeda cunninghamii

Family: Asteraceae Genus: Centipeda Species: cunninghamii

Synonyms: Cotula cunninghamii, Myriogyne cunninghamii

Centipeda cunninghamii
Centipeda cunninghamii

Botanical Description

Centipeda cunninghamii is a small, prostrate to weakly ascending annual or short-lived perennial herb in the family Asteraceae, widely distributed across inland Australia and reaching into New Zealand. It typically forms low mats 10–30 cm across, with slender branching stems bearing alternate, narrowly obovate to oblanceolate leaves 5–25 mm long that are coarsely toothed toward the tip and slightly succulent. The plant is strongly aromatic when crushed, releasing a distinctive sharp, camphoraceous scent. Flower heads are small, sessile, hemispheric, button-like discs about 3–6 mm in diameter, set singly in upper leaf axils; they are greenish to yellow and lack ray florets. Numerous tiny tubular disc florets are surrounded by an involucre of small green bracts. The fruit is a four-angled, ribbed achene crowned with short bristles. It favours seasonally inundated clay soils, floodplains, lake margins, and damp depressions.

Native Region: New South Wales, Northern Territory, Queensland, South Australia, Tasmania, Victoria, Western Australia

Cultural & Historical Context

Traditional American Uses

None Documented

Chemistry & External Identifiers

Trefle ID
9365

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.