Centaurea cyanus

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Centaurea cyanus

Family: Asteraceae Genus: Centaurea Species: cyanus

Synonyms: Centaurea hoffmanniana, Cyanus arvensis, Cyanus dentato-folius, Setachna cyanus, Centaurea cyanus subsp. coa, Centaurea hortorum, Leucacantha cyanus, Cyanus segetum, Centaurea cyanus var. denudata, Cyanus vulgaris, Centaurea pulchra, Centaurea segetalis, Centaurea cyanocephala, Centaurea cyaneum, Jacea segetum, Jacea segetalis, Cyanus cyanus

cornflowerbachelor's buttonbluebottle

Western Herbalism Properties

Actions:
astringent

Botanical Description

Centaurea cyanus, the cornflower or bluebottle, is a slender annual herb of the family Asteraceae growing 30 to 90 cm tall, with wiry, grooved, greyish, cottony, branching stems. The narrow, lance-shaped lower leaves are sometimes toothed or lobed, the upper ones linear and entire. The flower heads are borne singly on long stalks, the deep, intense blue outer florets enlarged, flared and deeply slashed into trumpet-like rays surrounding a small cluster of inner reddish-purple florets; pink and white forms also occur in cultivation. It flowers through summer. Once an abundant weed of cornfields across Europe and now much reduced by herbicides but widely grown ornamentally, cornflower favours arable land, roadsides, waste ground and meadows. The bright blue ray florets are dried for herbal teas and as a mild traditional remedy.

Native Region: Albania, Bulgaria, East Aegean Is., Greece, Italy, Lebanon-Syria, Romania, Sicilia, Turkey, Turkey-in-Europe, Yugoslavia

Active Constituents

Anthocyanins (protocyanin / cyanidin glycosides)

Anthocyanin pigments

Concentration: Major pigment fraction of the blue florets

The blue colour of the ligulate florets is due to protocyanin, a metalloanthocyanin complex built from cyanidin-3-O-(6-O-succinylglucoside)-5-O-glucoside together with a flavone, Fe3+ and Mg2+ (stoichiometry 6:6:1:1). These anthocyanins provide antioxidant activity and are the basis for the flower's use as a natural colourant.

Flavonoids (apigenin, quercetin, kaempferol and eriodictyol/taxifolin derivatives)

Flavonoid glycosides

Concentration: ~12 non-anthocyanin flavonoids identified in capitula

Apigenin, quercetin and kaempferol glycosides contribute to the anti-inflammatory, antioxidant and gastroprotective activity reported for flower-head and vegetative extracts.

Phenolic acids (chlorogenic, caffeic, p-coumaric, syringic acids)

Hydroxycinnamic / hydroxybenzoic acids

Concentration: Four phenolic-acid derivatives characterised

Caffeic and chlorogenic acid derivatives add to the radical-scavenging capacity and, with quercetin and apigenin, are associated with the observed gastroprotective effect.

Polysaccharides (arabinogalactans / pectic polysaccharides)

Complex polysaccharides

Concentration: Water-soluble fraction of the flower-heads

Acidic polysaccharides isolated from the flower-heads show anti-inflammatory activity and interfere with the complement system, providing a mechanistic basis for the traditional use in minor ocular and mucosal inflammation.

Sesquiterpene lactones (e.g. cnicin-type)

Sesquiterpene lactones

Concentration: Minor bitter constituents typical of the genus

Bitter sesquiterpene lactones characteristic of Centaurea contribute to mild digestive/bitter-tonic and antimicrobial properties.

Preparation Methods

Infusion / eye lotion

Parts: flower petals, flower-heads

A weak infusion of dried petals (about 1-2 g per cup of just-boiled water, steeped and well strained through fine cloth) has traditionally been cooled and used as a soothing eyewash or compress for tired or mildly inflamed eyes. Because sterility cannot be assured with home preparations, commercial sterile eye products are preferable for any ocular use.

Herbal tea / culinary colourant

Parts: dried petals

Dried blue petals are added to tea blends (e.g. Lady Grey) and as an edible garnish. Steep 1 teaspoon of dried petals in hot water for 5-10 minutes.

Clinical Studies

Anti-inflammatory and immunological effects of Centaurea cyanus flower-heads

Garbacki N, Gloaguen V, Damas J, Bodart P, Tits M, Angenot L (1999) Journal of Ethnopharmacology Preclinical (in vivo / in vitro pharmacology)

Polysaccharides extracted from C. cyanus flower-heads showed anti-inflammatory activity in animal models and interfered with the complement system, supporting the European phytotherapeutic use of the flower-heads for minor ocular and mucosal inflammations.

Historical Texts

European folk ophthalmology (French 'casse-lunettes' / eau de bleuet tradition)

Medieval to early modern Europe
Cornflower distilled water ('eau de bleuet') was long used as a wash for tired and inflamed eyes, giving rise to the French name casse-lunettes ('spectacle-breaker').

Culpeper, The English Physician (Complete Herbal)

1653
Culpeper lists 'blue-bottle' / cornflower as cooling and useful for inflammations of the eyes and for bruises and wounds.

References

  1. Garbacki N, Gloaguen V, Damas J, Bodart P, Tits M, Angenot L. Anti-inflammatory and immunological effects of Centaurea cyanus flower-heads . Journal of Ethnopharmacology (1999) [DOI]
  2. Lockowandt L, Pinela J, Roriz CL, et al.. Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part . Industrial Crops and Products (2019) [DOI]

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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