Buchanania obovata
Buchanania obovata
Botanical Description
Buchanania obovata, the green plum or wild mango, is a small to medium deciduous tree of the cashew family native to northern Australia, typically 4 to 12 m tall, with rough, grey, flaky bark. The leaves are clustered toward the branch tips and are obovate (broadest near the rounded apex), leathery, with prominent parallel side-veins, and are softly hairy when young. Small, fragrant, creamy-white to greenish flowers are borne in branched terminal panicles. The fruit is a small, fleshy, ovoid drupe ripening green to purplish-black, with a thin layer of edible flesh around a single hard stone. It grows in open eucalypt woodland and savanna on sandy and lateritic soils across the monsoonal tropics of northern Australia, where it is an important Aboriginal bush food.
Cultural & Historical Context
Traditional American Uses
Aboriginal peoples of northern Australia use Buchanania obovata medicinally as well as for food: the inner bark and leaves are applied to sores, wounds, and skin complaints, and bark infusions are used for headache, fever, and other ailments (Smith, Ethnobotany of the Northern Territory, 1991). The ripe green-plum fruit is an important traditional bush food.
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.