Bing Tang
Saccharum sinense Roxb.
☯ TCM Properties
Tonifies the Middle and Augments Qi; Harmonizes the Stomach and moistens the Lungs; Moistens the Lungs and Stops Cough; Resolves Phlegm; Nourishes Yin and Generates Fluids
Western Herbalism Properties
Botanical Description
Saccharum sinense, Chinese sugarcane, is the historical East Asian sugar grass in the Poaceae family from which Bing Tang (rock sugar) is produced. It is a tall robust perennial grass forming clumps of cane-like jointed culms 2-4 m high and 2-4 cm thick, with thick swollen nodes and pale waxy internodes that are rich in sucrose-laden parenchyma. Long linear leaves 1-2 m long arise sheathing the culms, with serrated margins and a prominent midrib. Plumose silvery inflorescences 30-60 cm long appear in cooler months. Bing Tang is prepared by recrystallizing concentrated cane juice into large translucent crystalline lumps.
Dosage
| Form | Amount | Frequency | Duration | Population | Notes |
|---|---|---|---|---|---|
| decoction | 9-30g | Daily | — | — | — |
Cultural & Historical Context
Traditional Chinese Uses
Bing Tang (rock sugar, crystallized sugar) is a neutral, sweet substance used in Chinese medicine as a harmonizing and supporting ingredient in medicinal formulas and preparations. It nourishes the middle burner, moistens the Lungs, and relieves cough and dry throat. As a processing medium, it tempers the harsh actions of certain herbs and makes preparations more palatable. Its mild moistening and harmonizing properties make it a standard ingredient in Lung-nourishing syrups and medicinal foods for cough and throat conditions.
Traditional American Uses
None Documented
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.