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Bai Yao Zi

Unknown

Pinyin: Bai Yao Zi Latin: Radix Stephaniae Cepharanthae
Oriental Stephania Root (English)

☯ TCM Properties

Category: clearing_heat
Temperature: cool
Taste: bitter, pungent
Meridians: spleen, lung, kidney
Functions:

Clears Heat and removes toxicity; Expels Wind and alleviates pain; Cools the Blood and stops bleeding

Botanical Description

Bai Yao Zi is the tuberous root of Stephania species, principally Stephania cepharantha and the closely related S. tetrandra, both perennial climbing vines of the family Menispermaceae native to southern China and adjacent parts of East Asia. The plant arises from a large, irregularly globose to elongate underground tuber that may weigh several kilograms in mature specimens and is the medicinally collected part. Slender, twining herbaceous stems climb to 2 to 4 metres, bearing alternate, peltate, broadly ovate to nearly round leaves with the petiole inserted within the blade and palmate venation radiating from that point. Small, dioecious, greenish-yellow flowers are borne in umbel-like cymes in the leaf axils, followed by small, flattened, red drupes. The plants favour shaded slopes, thickets, and forest margins from low elevations to about 1500 metres.

Dosage

Form Amount Frequency Duration Population Notes
decoction 6-15g Daily

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.